ROAST BEEF WITH SCALLION-CAPER GREEN SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper.
- Roast, fat side up, in a roasting pan 15 minutes. Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more. Transfer roast to a cutting board and let stand, uncovered, 15 minutes.
- While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt.
- Thinly slice meat across the grain and serve with sauce.
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Dragon Ball Z
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make roast beef dish.
Wild Tropical
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked to perfection and the sauce was amazing.
Kilolo Rapheal
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about the beef and the sauce.
Aashish Chaudhary
[email protected]This recipe is a keeper! I will definitely be making it again.
Victoria Odoi
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is to die for.
Eldrick Boshoff
[email protected]This was my first time making roast beef and it turned out perfectly. The instructions were easy to follow and the beef was cooked to perfection.
lepain99
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the sauce is the perfect balance of tangy and creamy.
Nishan Chowdhury
[email protected]This recipe is easy to follow and the results are amazing. The beef was cooked evenly and the sauce was delicious.
Robert Asitiba
[email protected]I made this dish last night and it was a hit with my family. The beef was so tender and juicy, and the sauce was the perfect complement.
Syed Kamran
[email protected]This roast beef recipe is a winner! The meat was cooked to perfection and the sauce was flavorful and light.