ROAST BEETS WITH SAGE AND ORANGE GLAZE
Steps:
- Preheat the oven to 375 degrees. Put the beets on a pan and roast them for about an hour or until they are tender when pierced with a fork or skewer. Cool them slightly and slip off their skins. Cut the beets into one-inch cubes.
- Melt the butter with the sugar. Add the orange juice and cook until you have a light glaze (about five minutes). Add the orange peel and the sage leaves. Put the beets into a serving dish and toss them with the glaze. Season them to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 248 milligrams, Sugar 8 grams, TransFat 0 grams
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Balu Sunwar
b.sunwar@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
mujahid rakhis
m@yahoo.comThis was a delicious and easy recipe. I loved the combination of flavors. The beets were roasted perfectly and the glaze was very flavorful.
Kainat G
g-kainat9@yahoo.comI'm always looking for new and interesting ways to cook beets. This recipe definitely fits the bill. The beets were roasted to perfection and the sage and orange glaze was a unique and flavorful twist.
Chukwukere Abuchi
ca61@gmail.comThis recipe is a great way to use up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them. This recipe was the perfect solution.
Attique Ahmad
a@aol.comI've made this recipe several times now and it's always a hit with my family and friends. The beets are always perfectly roasted and the glaze is amazing.
Germaine Moran
moran-g31@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
Andem Donovam Tchossi mauvin
ma43@yahoo.comI love the combination of flavors in this dish. The beets are earthy and sweet, the sage is savory, and the orange glaze is bright and citrusy. It's a perfect balance.
Kyelle
kyelle@hotmail.frThis was my first time roasting beets and I was very happy with the results. The beets were tender and flavorful and the glaze was delicious. I will definitely be making this again.
Claudio Alex Abrudan
claudio_a97@gmail.comI'm not a big fan of beets, but this recipe changed my mind. The beets were roasted to perfection and the glaze was delicious. I'll definitely be making this again.
ABUDU ADEBAYO
a-abudu@yahoo.comThis recipe is a great way to get your kids to eat beets. My kids loved the sweet and tangy glaze.
Prince Paul Jjuuko
pj50@yahoo.comI've made this recipe several times now and it's always a hit. The beets are always perfectly roasted and the glaze is amazing. I love serving this dish with a simple salad.
Kaaku Ramsey
rkaaku@hotmail.comThis was a delicious and easy recipe. I loved the combination of flavors. The beets were roasted perfectly and the glaze was very flavorful.
Strahinja Milosevic
s-m@gmail.comI'm always looking for new and interesting ways to cook beets. This recipe definitely fits the bill. The beets were roasted to perfection, and the sage and orange glaze was a unique and flavorful twist. I'll be making this again for sure.
Sounail Akbar
sounail_a19@yahoo.comThis recipe is a great way to use up leftover beets. I had some roasted beets in my fridge, and I wasn't sure what to do with them. This recipe was the perfect solution. It was easy to make, and the end result was delicious.
funnY HaAan
haaan@gmail.comI love the combination of flavors in this dish. The beets are earthy and sweet, the sage is savory, and the orange glaze is bright and citrusy. It's a perfect balance.
Jeremiah Wimbush
wimbush.jeremiah@aol.comThe glaze is what really makes this dish. It's tangy and sweet, and it pairs perfectly with the roasted beets. I could eat this every day!
Fiafenyo Noah
fiafenyo41@yahoo.comThis was my first time roasting beets, and I was pleasantly surprised. They were so easy to make, and the end result was delicious. I served them with a simple salad, and it was a perfect meal.
Ali Shahzad53
s.a@hotmail.frI'm not a big fan of beets, but this recipe changed my mind. The roasting process brought out their sweetness, and the glaze was divine. I'll be making this again soon.
HM Sakil
s.h@yahoo.comThis recipe is a keeper! The beets were roasted to perfection, and the sage and orange glaze was the perfect complement. I will definitely be making this again.