ROAST BEETS WITH SAGE AND ORANGE GLAZE
Steps:
- Preheat the oven to 375 degrees. Put the beets on a pan and roast them for about an hour or until they are tender when pierced with a fork or skewer. Cool them slightly and slip off their skins. Cut the beets into one-inch cubes.
- Melt the butter with the sugar. Add the orange juice and cook until you have a light glaze (about five minutes). Add the orange peel and the sage leaves. Put the beets into a serving dish and toss them with the glaze. Season them to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 248 milligrams, Sugar 8 grams, TransFat 0 grams
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Balu Sunwar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
mujahid rakhis
[email protected]This was a delicious and easy recipe. I loved the combination of flavors. The beets were roasted perfectly and the glaze was very flavorful.
Kainat G
[email protected]I'm always looking for new and interesting ways to cook beets. This recipe definitely fits the bill. The beets were roasted to perfection and the sage and orange glaze was a unique and flavorful twist.
Chukwukere Abuchi
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them. This recipe was the perfect solution.
Attique Ahmad
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The beets are always perfectly roasted and the glaze is amazing.
Germaine Moran
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
Andem Donovam Tchossi mauvin
[email protected]I love the combination of flavors in this dish. The beets are earthy and sweet, the sage is savory, and the orange glaze is bright and citrusy. It's a perfect balance.
Kyelle
[email protected]This was my first time roasting beets and I was very happy with the results. The beets were tender and flavorful and the glaze was delicious. I will definitely be making this again.
Claudio Alex Abrudan
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The beets were roasted to perfection and the glaze was delicious. I'll definitely be making this again.
ABUDU ADEBAYO
[email protected]This recipe is a great way to get your kids to eat beets. My kids loved the sweet and tangy glaze.
Prince Paul Jjuuko
[email protected]I've made this recipe several times now and it's always a hit. The beets are always perfectly roasted and the glaze is amazing. I love serving this dish with a simple salad.
Kaaku Ramsey
[email protected]This was a delicious and easy recipe. I loved the combination of flavors. The beets were roasted perfectly and the glaze was very flavorful.
Strahinja Milosevic
[email protected]I'm always looking for new and interesting ways to cook beets. This recipe definitely fits the bill. The beets were roasted to perfection, and the sage and orange glaze was a unique and flavorful twist. I'll be making this again for sure.
Sounail Akbar
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in my fridge, and I wasn't sure what to do with them. This recipe was the perfect solution. It was easy to make, and the end result was delicious.
funnY HaAan
[email protected]I love the combination of flavors in this dish. The beets are earthy and sweet, the sage is savory, and the orange glaze is bright and citrusy. It's a perfect balance.
Jeremiah Wimbush
[email protected]The glaze is what really makes this dish. It's tangy and sweet, and it pairs perfectly with the roasted beets. I could eat this every day!
Fiafenyo Noah
[email protected]This was my first time roasting beets, and I was pleasantly surprised. They were so easy to make, and the end result was delicious. I served them with a simple salad, and it was a perfect meal.
Ali Shahzad53
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The roasting process brought out their sweetness, and the glaze was divine. I'll be making this again soon.
HM Sakil
[email protected]This recipe is a keeper! The beets were roasted to perfection, and the sage and orange glaze was the perfect complement. I will definitely be making this again.