BURNT BUTTER BISCUITS
a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)
Provided by sugar baby
Categories Breads
Time 30m
Yield 36 biscuits
Number Of Ingredients 5
Steps:
- Put butter in saucepan, let it burn a light brown.
- let butter cool, but not set.
- beat in sugar.
- add egg, and beat again.
- Lastly add self-raising flour.
- Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
- Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.
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Anecia Amritt
[email protected]I'm allergic to butter. Is there a substitute I can use?
G Mason
[email protected]I'm going to make these biscuits for my next potluck.
zaroon arham
[email protected]These biscuits look like they would be perfect for a special occasion.
Nirmal bhandari
[email protected]I'm not a big fan of burnt butter, but I'm willing to give these biscuits a try.
Jane Grace
[email protected]I can't wait to try these biscuits! They look so delicious.
antigalactic poptart
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacking on.
Chyna Puryear
[email protected]I followed the recipe exactly and my biscuits came out dry and crumbly. I'm not sure what went wrong.
tera bap ff
[email protected]The burnt butter flavor was a bit too strong for me, but overall these biscuits were still good.
Shoaib Gurmani
[email protected]These biscuits were easy to make and turned out perfect. I'll definitely be making them again.
Ammar Sarwar
[email protected]I've never had burnt butter biscuits before, but I'm so glad I tried them. They're so delicious! The burnt butter flavor is subtle, but it really adds a depth of flavor.
Numan shahzad
[email protected]These biscuits were a hit! I made them for my family and they loved them. They were so light and fluffy, and the burnt butter flavor was amazing.