ROAST BONE MARROW AND PARSLEY SALAD
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
Provided by Jonathan Reynolds
Categories dinner, roasts, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Put bones in an ovenproof pan and roast until marrow is loose and soft but not melted, about 20 minutes.
- Meanwhile, combine parsley, shallots and capers in a medium bowl. In a small bowl, whisk together the lemon juice and oil. Season with salt and pepper to taste. Toss the parsley and dressing together just before serving.
- To serve, arrange the bones and salad on a platter family style and pass the toast and sea salt. To eat, loosen the marrow with small forks or knives, spread on toast and top with a pinch of sea salt and some of the parsley salad.
Nutrition Facts : @context http, Calories 671, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 40 grams, Fiber 2 grams, Protein 67 grams, SaturatedFat 12 grams, Sodium 959 milligrams, Sugar 3 grams
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Kahan Baloch
[email protected]I thought this dish was just okay. The bone marrow was a bit bland and the parsley salad was not very flavorful. I would not make this dish again.
Muhammad Faruk
[email protected]This dish was not my favorite. The bone marrow was a bit too fatty for my taste and the parsley salad was too acidic. I would not make this dish again.
Allan Taipari
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The bone marrow was surprisingly delicious and the parsley salad was a great way to balance out the richness of the marrow. I would definitely make this dish again.
kaburu buche
[email protected]This dish was amazing! The bone marrow was roasted to perfection and the parsley salad was the perfect accompaniment. I would highly recommend this recipe to anyone looking for a special occasion dish.
Kristina Budhathoki
[email protected]I made this dish for my family and they loved it! The bone marrow was so tender and flavorful, and the parsley salad was a great way to cut through the richness of the marrow. I would definitely make this dish again.
Roman Kerston
[email protected]This dish was a bit of a challenge to make, but it was worth it! The bone marrow was perfectly roasted and the parsley salad was a great complement. I would definitely recommend this recipe to anyone who is looking for a unique and delicious meal.
Enjoy The life
[email protected]I thought this dish was just okay. The bone marrow was a bit too rich for my taste and the parsley salad was not very flavorful. I would not make this dish again.
Jayla Mosquea
[email protected]This dish was not what I expected. The bone marrow was bland and the parsley salad was too acidic. I would not recommend this recipe.
Musenero Ritah
[email protected]The bone marrow was a bit too fatty for my taste, but the parsley salad was delicious. I would recommend using less bone marrow or cooking it for a shorter amount of time.
Aathif Nazeer
[email protected]This dish was a hit at my dinner party! Everyone loved the bone marrow and the parsley salad. I would definitely recommend this recipe for a special occasion.
Kukhtar Ali Nazari
[email protected]I followed the recipe exactly and the results were amazing! The bone marrow was so tender and flavorful, and the parsley salad was a great way to balance out the richness of the marrow. I will definitely be making this dish again.
Achintha konara
[email protected]This was an absolutely delightful dish! The bone marrow was roasted to perfection and had a rich, buttery flavor. The parsley salad was the perfect accompaniment, adding a bright, herbaceous note to the dish. I would highly recommend this recipe to a