EASY PASSOVER LASAGNA
This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired.
Provided by Weekend Cook
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat ricotta cheese and eggs together in a bowl.
- Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
- Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
- Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 62.9 g, Cholesterol 143.9 mg, Fat 29.5 g, Fiber 7 g, Protein 40.1 g, SaturatedFat 15.4 g, Sodium 1784.4 mg, Sugar 25.9 g
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Syed Mohsin Ali
[email protected]This lasagna was amazing! The flavors were incredible and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Roy
[email protected]This lasagna was delicious! The instructions were easy to follow and the lasagna turned out perfect. I will definitely be making this again.
Rahul Bharati
[email protected]This lasagna was a bit too dry for my taste. I think I would have liked it better if I had added more sauce.
Simione Matjila
[email protected]This lasagna was amazing! I loved the combination of flavors and the ricotta cheese filling was so creamy. I will definitely be making this again.
Hagar Brown
[email protected]The lasagna was good, but it was a bit too salty for my taste.
abbas mallah
[email protected]This lasagna was a bit too bland for my taste. I think I would have liked it better if I had added more spices.
Jani Gujrat
[email protected]I wasn't sure how this lasagna would turn out, but I was pleasantly surprised. It was very flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Khan Khan Ktk
[email protected]This lasagna was delicious! I made it for my Passover Seder and everyone loved it. The instructions were easy to follow and the lasagna turned out perfect.
Sara Sayed
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The ricotta cheese filling is so creamy and flavorful, and the lasagna noodles are cooked perfectly. Highly recommend!
Subtain Khan
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.