ROAST BUTTERNUT PUMPKIN & FETA SALAD
Make and share this Roast Butternut Pumpkin & Feta Salad recipe from Food.com.
Provided by Lee_tah
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 200°C Mix pumpkin, oil and cinnamon then place on a cookie tray. Bake 15 minutes. Add red capsicum and garlic cook a further 10 or until cooked.
- Meanwhile, lightly toast pumpkin seeds in a fry pan.
- Place in salad bowl and with with feta, onion, basil and parsley.
- Mix together dressing ingredients and pour over salad. Sprinkle over pumpkin seeds and serve warm.
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Alice Chihwai
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected.
Tuba Ashfaq
[email protected]I would not recommend this recipe to others.
Saifillahi Abdullahi
[email protected]This salad was a bit too expensive to make.
Mrs Sopna
[email protected]The pumpkin was a bit undercooked for my liking.
Maleeha Gohar
[email protected]I found the dressing to be a bit bland.
Natalya Chapman
[email protected]This salad was a bit too sweet for my taste.
Mubeen Razzaq
[email protected]I can't wait to try this salad again.
Brooke F
[email protected]I would definitely recommend this recipe to others.
Jeevan Poudel228
[email protected]This salad is perfect for a light lunch or dinner.
Emon Enon
[email protected]I love that this salad is healthy and delicious.
Mohamed Turay
[email protected]This salad is a great way to get your daily dose of veggies.
Muniba Shikha
[email protected]I'm not usually a fan of pumpkin, but this salad changed my mind. The combination of flavors is amazing.
Rabby Hossin
[email protected]This salad is so easy to make and it's always a hit with my family and friends. Thanks for sharing this recipe!
MK Official BD
[email protected]I roasted the pumpkin a little longer than the recipe called for and it turned out perfectly caramelized and smoky. Yum!
Rose Vera
[email protected]I love the pop of color that the pomegranate seeds add to this salad. It's also a nice way to get some extra antioxidants in your diet.
Rony Hossain
[email protected]This salad is a great way to use up leftover roasted pumpkin. It's also a great make-ahead dish for busy weeknights.
heliyan chapagai
[email protected]I love that this salad is so versatile. I've added grilled chicken, quinoa, and even roasted sweet potatoes to it in the past and it's always delicious.
Aiden Graham
[email protected]This recipe exceeded my expectations. The roasted pumpkin was perfectly caramelized and the feta and walnuts added a great salty and crunchy contrast. Definitely a keeper!
Md rashel talukder
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the roasted pumpkin adds a nice sweetness.
Ansah Felix
[email protected]This salad was a hit at my last dinner party! The combination of roasted butternut pumpkin, feta, and walnuts was divine.