ROAST BUTTERNUT SQUASH WITH LEMON AND MUSTARD
Make and share this Roast Butternut Squash with Lemon and Mustard recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly preheat the oven to 180°C/350°F.
- Peel the garlic, lemon and the squash with a peeler and cut the squash in half and remove the seeds.
- Then chop up the fresh squash into about 1 inch dice and place onto an oven tray with the garlic.
- Drizzle with olive oil and add about 285g (10oz) of the butter, the fresh thyme, lemon and season well.
- Place in the oven for about 30 minutes.
- Remove from the oven and place in a blender, together with the mustard, parsley, cream and half the remaining butter.
- Season well with salt and pepper and blend for about 1 minute.
- Remove from the blender, adjust seasoning.
- and place in a serving bowl, top with the parsley and remaining butter.
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Edmund Ho
h92@yahoo.comThis recipe is a great way to use up leftover butternut squash. I always have some on hand in the fall and this is a great way to use it up.
Rebecca Boulderstone
r_boulderstone@yahoo.comI've tried a lot of butternut squash recipes, but this one is definitely my favorite. The lemon and mustard give it a really unique flavor.
Danette Creigh-Smith
d_c88@hotmail.co.ukThis is one of my favorite ways to cook butternut squash. It's so easy and the results are always delicious.
Domanique Andrews
d.andrews@aol.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The lemon and mustard really brighten up the flavor.
Akhanya Ngqabuko
a.ngqabuko19@gmail.comThis is a great recipe for a healthy and flavorful side dish. The roasted squash is tender and sweet, and the lemon and mustard sauce adds a nice tang.
badsa hosen
b63@hotmail.frI made this recipe for a dinner party and it was a big hit. Everyone loved the unique flavor of the squash.
Chamod Bhawantha
cb55@gmail.comI wasn't sure how the lemon and mustard would taste together, but I was pleasantly surprised. The flavors go really well together.
Marjurith Sanchez
sanchez.marjurith12@aol.comThis recipe is a keeper! The squash was perfectly roasted and the lemon and mustard sauce was amazing. I will definitely be making this again.
Hammad Miah
miah@yahoo.comI love the combination of lemon and mustard in this recipe. It's a great way to add some extra flavor to roasted butternut squash.
draxon
draxon14@yahoo.comThis was my first time roasting butternut squash and it turned out great! The recipe was easy to follow and the squash was delicious. I'll definitely be making this again.
Saood Saeed
saood30@hotmail.co.ukI've made this recipe several times and it's always a hit. The lemon and mustard give it a unique flavor that I love. I like to serve it with roasted chicken or pork.
Faisal Hamdan
h7@gmail.comThis butternut squash recipe is a must-try! The lemon and mustard add a delicious tangy flavor that perfectly complements the sweetness of the squash. I roasted mine for 30 minutes and it came out perfectly tender and flavorful.