BASIC FRENCH SILK PIE
Make and share this Basic French Silk Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 3h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in a double boiler set over simmering water.
- Set aside to cool to thick but still liquid.
- Combine eggs and sugar in a double broiler until hot but not scrambled.
- Remove from heat.
- With a mixer beat the chocolate into the egg mixture, then beat in the cold butter.
- Beat for 15 minutes--yes 15 minutes--you wanted silk.
- Beat in vanilla and booze.
- Scrape the filling into the shell and chill in fridge for at least 3 hours.
- Serve with whipped cream.
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Sami M
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
DARWIN NYALI
[email protected]I'm not really a fan of chocolate pie, but this one is amazing.
Rayyan Abdallah
[email protected]Thank you for sharing this recipe. I'm going to make it for my next dinner party.
md.Tofazzul Hosen Nirob
[email protected]This is the best French silk pie I've ever had.
Ranjit Das
[email protected]I can't wait to try this recipe. It looks delicious.
Rozalia Szymczonek
[email protected]This pie is a real showstopper. It's perfect for any special occasion.
Kweku Salanka
[email protected]Overall, this is a great recipe for a classic French silk pie. I would definitely recommend it to others.
Joudy Kojok
[email protected]The crust was a bit too crumbly for my taste. I would recommend using a different recipe for the crust.
Mans Stha
[email protected]I found the filling to be a bit too thick. I would recommend using a little less chocolate or adding some milk to thin it out.
Ba parwah
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a special treat that's perfect for any occasion.
Ambogo Quinter
[email protected]I love the rich chocolate flavor of this pie. It's not too sweet, so it's perfect for those who don't like overly sugary desserts.
Khaji Nayak
[email protected]I was a bit skeptical about the unbaked crust, but it worked out perfectly. The pie held together well and the crust was flaky and delicious.
Rihan Rihan
[email protected]This was my first time making French silk pie and it was surprisingly easy. The instructions were clear and concise, and the pie turned out beautifully.
Ranasunny Ranasunny
[email protected]I've made this pie many times and it always turns out perfectly. It's a real crowd-pleaser.
Eluchie felicity
[email protected]This pie is the perfect combination of creamy, chocolatey, and fluffy. The crust is the perfect complement to the filling, and the overall flavor is simply divine.