ROAST CARROTS WITH A TWIST
I love roast carrots how ever they come but these are amazing! I could eat them every day. Just be careful of what stock you use because some of them can be very salty and it will ruin the dish. I use vegeta and they come out great every time.
Provided by meshell b
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the carrots into bite size pieces. Place carrots in a saucepan and cover with water. Add the stock, garlic powder and cumin and boil until tender.
- Reserve 3 tablespoons of stock water then drain the carrots. Place carrots in a roasting pan and coat with olive oil. Sprinkle with the reserved stock water. Cook at 450 fahrenheit/230 celsius for 30 minutes or until cooked to your liking.
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Asif Bhai
[email protected]These carrots are a must-try for any carrot lover.
zaeem wains
[email protected]You won't regret making these roasted carrots.
Rana Azam
[email protected]Don't miss out on this delicious recipe!
Paris Lomotey
[email protected]I highly recommend this recipe to anyone who loves roasted carrots.
muhammad nasir iqbal
[email protected]This is the best roasted carrot recipe I've ever tried.
Marilyn Mitsuing
[email protected]I'm so glad I found this recipe.
Mgda Be
[email protected]These carrots are a game-changer.
Adebayo Timileyin
[email protected]I could eat these carrots every day.
sheras Barwari
[email protected]These carrots are so addictive!
Rais Hamasi
[email protected]I love the combination of sweet and savory in this dish.
Gulzar Sheikh
[email protected]I've made this recipe several times and it's always a winner.
Mr. Luqmaan
[email protected]These carrots are the perfect side dish for any occasion.
Suraj Shiwakoti
[email protected]A great way to get kids to eat their vegetables.
Benethi Benethi
[email protected]So easy and delicious!
kushal Bhurtel
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Hanzala Shafi
[email protected]These roasted carrots are a staple in our house. They're so versatile and can be served with anything from chicken to fish to tofu.
I Am 2
[email protected]I love how simple this recipe is. It's a great way to use up leftover carrots and it always turns out delicious.
Abdulkadir Umar faruk
[email protected]These carrots were easy to make and turned out great. I served them as a side dish with chicken and they were a perfect complement.
ahumuza trevor
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The carrots were crispy on the outside and tender on the inside, and the maple syrup and thyme gave them a delicious flavor.
Mian Ayaz Mian Ayaz
[email protected]These roasted carrots were a hit at our dinner party! They were sweet and savory, with a hint of smokiness. The carrots were roasted to perfection and had a beautiful caramelized glaze.