ROAST CAULIFLOWER WITH ALMOND, POMEGRANATE SEEDS AND TAHINI SAUC
Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive."
Provided by UmmBinat
Categories Cauliflower
Time 40m
Yield 3 , 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 410°F (Alternatively you may fry the florettes in a pan with oil, drain on paper towels and sea salt and pepper to taste after).
- Place head of cauliflower sideways on a large cutting board, and start slicing about 1/2 inch slices across the top. There will be a mess of tiny florets everywhere, that's okay. When you reach the core, slice the sides of the cauliflower in the same manner. Chop any large florets into smaller bits (about 1-2 inch pieces). Discard the core.
- Drizzle olive oil over a large baking sheet. Add all the cauliflower to the baking sheet, drizzle with a bit more olive oil and roll around so that cauliflower is coated. Season well with sea salt and freshly ground black pepper.
- Roast cauliflower for 16-35 minutes, until browned in spots and large pieces of cauliflower are tender when poked with a knife.
- Meanwhile, while cauliflower is roasting, place raisins in a bowl and pour boiling water over the cover. Let sit to plump. Toast almonds in a skillet until lightly browned and fragrant.
- Transfer cauliflower to a serving bowl. Drain raisins, and add raisins and almonds to cauliflower, stirring to mix. Drizzle tahini sauce including the garlic option over top (you may not use all of it). Sprinkle pomegranate seeds over top. Serve warm or at room temperature.
- Enjoy!
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Thenjiwe Mahlase
[email protected]This was a delicious and easy recipe to make. The cauliflower was roasted to perfection and the tahini sauce was creamy and flavorful. The almonds and pomegranate seeds added a nice crunch and sweetness. I will definitely be making this recipe again.
hshyar Barware
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. It was so easy to make and the results were amazing! The tahini sauce is so flavorful and the almonds and pomegran
Chris P Bacon
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of roasted cauliflower, but the tahini sauce and almonds really made this dish special. I'll definitely be making this again!
Montoxic Jozy
[email protected]This recipe is a must-try for anyone who loves roasted vegetables. The cauliflower is roasted to perfection and the tahini sauce is incredibly flavorful. I especially loved the combination of almonds and pomegranate seeds, which added a nice touch of
Azmat Mustafa
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. It was so easy to make and the results were amazing! The tahini sauce is so flavorful and the almonds and pomegran
Itz Shah Muhammad Mahar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cauliflower is roasted to perfection and the tahini sauce is creamy and flavorful. I love the addition of almonds and pomegranate seeds, which add a nice crunch and sw
Sana imtiaz
[email protected]This recipe is a winner! The cauliflower is roasted to perfection and the tahini sauce is creamy and flavorful. I love the addition of almonds and pomegranate seeds, which add a nice crunch and sweetness. I've made this recipe several times and it's
Ana Sandulache
[email protected]This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted to perfection and the tahini sauce is creamy and tangy. I love the addition of almonds and pomegranate seeds, which add a nice crunch and sweetness. I will defin
Sagor Sagor
[email protected]This was the perfect side dish for my dinner party. It was easy to make and everyone loved it. The cauliflower was roasted perfectly and the tahini sauce was delicious. I will definitely be making this recipe again.
Anchal Chandra
[email protected]I love this recipe! The cauliflower is roasted to perfection and the tahini sauce is creamy and delicious. I also love the addition of almonds and pomegranate seeds. They add a nice crunch and sweetness to the dish. I've made this recipe several time
Thandwa Mkhwanazi
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. It was so easy to make and the results were amazing! The tahini sauce is so flavorful and the almonds and pomegran
Skjahid Sk
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of roasted cauliflower, but the tahini sauce and almonds really made this dish special. I'll definitely be making this again!
Milk
[email protected]This recipe is a must-try for anyone who loves roasted vegetables. The cauliflower is roasted to perfection and the tahini sauce is incredibly flavorful. I especially loved the combination of almonds and pomegranate seeds, which added a nice touch of
Cee Matex
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brings out the natural sweetness of the cauliflower and the tahini sauce is simply divine. I also loved the addition of almonds and pomegranate seeds, which a
Ivan Sloboda
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy flavors, while the adults appreciated the healthy and nutritious ingredients. I followed the recipe exactly and it turned out perfectly. The cauliflower was roasted to perfection
Immaculate Uzo
[email protected]I've always been a fan of roasted cauliflower, but this recipe takes it to the next level. The almond and pomegranate seeds add a wonderful texture and sweetness, while the tahini sauce adds a creamy richness that ties everything together. I also lov
Hamza Tahir
[email protected]This roasted cauliflower dish with almond, pomegranate seeds, and tahini sauce was an absolute delight! I was amazed by how simple the recipe was, yet the flavors were incredibly complex and well-balanced. The cauliflower roasted to perfection, with