ROAST CHICKEN AND POTATOES WITH BALSAMIC-BLACK PEPPER SAUCE
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add shallots and thyme and sauté until shallots begin to brown, about 4 minutes. Add flour and stir 1 minute. Gradually whisk in both stocks. Boil until liquid is reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Add vinegar and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Position 1 rack in top third of oven and another in bottom third; preheat to 375°F. Toss potatoes, 1 tablespoon oil, garlic and rosemary in large bowl. Arrange potato wedges, rounded side down, on large baking sheet. Sprinkle with salt and pepper. Set aside.
- Season chicken lightly with salt and pepper. Heat remaining 6 tablespoons oil in heavy large ovenproof skillet over medium-high heat. Add chicken halves, skin side down; cook until very brown, about 15 minutes. Using tongs, turn chicken over; cook 5 minutes longer.
- Place potatoes on top oven rack and transfer skillet with chicken to bottom rack. Roast potatoes and chicken until cooked through, about 45 minutes. Rewarm sauce. Cut each chicken half into 2 pieces. Arrange chicken and potatoes on platter. Serve with sauce.
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yasirkochai khan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The balsamic black pepper sauce was the perfect finishing touch. I will definite
Gaw Yaw
[email protected]Overall, this recipe was a success. The chicken was tender and juicy, and the potatoes were crispy and flavorful. The balsamic black pepper sauce was a nice touch, adding a bit of tanginess to the dish. I will definitely be making this again!
Rhonita Nanyonjo
[email protected]This was my first time making roast chicken, and it turned out great! The chicken was cooked perfectly and the potatoes were crispy and flavorful. The balsamic black pepper sauce was also delicious. I will definitely be making this recipe again.
Deborah Dale
[email protected]Amazing! The chicken was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The balsamic black pepper sauce was the perfect touch, adding a delicious tangy sweetness to the dish. I highly recommend this recipe!
Masoom King
[email protected]This recipe was a bit too bland for my taste. The chicken and potatoes were cooked well, but they lacked flavor. I would recommend adding more herbs and spices to the dish, or using a different type of sauce.
Sunday Uba
[email protected]Delicious and easy to make! The chicken was cooked perfectly and the potatoes were crispy and flavorful. The balsamic black pepper sauce was a nice touch, adding a bit of tanginess to the dish. I will definitely be making this again!
DonatorchetoBG
[email protected]Overall, this recipe was a success. The chicken was tender and juicy, and the potatoes were crispy and flavorful. However, I found that the sauce was a bit too oily for my taste. Next time, I will try using less olive oil or a different type of oil.
Jeremy Moore
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful, and the potatoes were crispy and golden brown. The balsamic black pepper sauce was the perfect complement, adding a delicious tangy sweetness to the dish. I highly recommend thi
Dr Khadija Dr Khadija
[email protected]The chicken and potatoes were cooked perfectly, but the sauce was a bit too sweet for my taste. I would recommend using less balsamic vinegar or adding a bit of acidity, such as lemon juice or white wine, to balance out the sweetness.
Fuzzy bread
[email protected]Easy to follow recipe with delicious results. The chicken was juicy and well-seasoned, and the potatoes were crispy and flavorful. The balsamic black pepper sauce added a nice tangy sweetness to the dish. Will definitely make this again!
Yanet F
[email protected]This was my first time making roast chicken and potatoes, and it turned out amazing! The chicken was moist and tender, and the potatoes were crispy and flavorful. The sauce was also delicious, with a perfect balance of sweet and savory. I will defini
Gaming Abir
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. My only complaint is that it was a bit too salty for my taste. Next time I will use less salt.
Mariam Atrouni
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The balsamic black pepper sauce was the perfect finishing touch, adding a delicious tangy sweetness to th