ROAST CHICKEN BAZHA (ROAST CHICKEN IN WALNUT SAUCE)
Marian Burros brought this recipe to The Times in 1989, after attending a Georgian feast in Tbilisi. Chicken bazha is served with one of Georgia's rich ground walnut sauces made with garlic, onions and fenugreek.
Provided by Marian Burros
Categories dinner, project, roasts, main course
Time 1h
Yield Four servings
Number Of Ingredients 16
Steps:
- Heat the oven to 450 degrees.
- Wash and dry the chicken and stuff its cavity with the whole, peeled onion, the sprig of tarragon and parsley. Rub the skin with olive oil.
- Place the chicken in a roasting pan in the oven, then reduce the heat to 350 degrees. Roast the chicken for about 45 minutes, until it is tender.
- While the chicken is roasting, make the walnut sauce.
- Saute the chopped onion in one tablespoon of olive oil, until it is soft.
- In a large bowl, combine the onion with the walnuts, vinegar, garlic, coriander, red pepper, chicken stock, fenugreek and turmeric. Add enough turmeric to give the mixture a pleasing yellowish cast. Serve with the chicken.
Nutrition Facts : @context http, Calories 910, UnsaturatedFat 42 grams, Carbohydrate 10 grams, Fat 63 grams, Fiber 1 gram, Protein 71 grams, SaturatedFat 16 grams, Sodium 428 milligrams, Sugar 4 grams, TransFat 0 grams
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Freefire Tazz
f.tazz31@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again!
Limon Talukder
l@aol.comThis was a great recipe. The chicken was moist and flavorful, and the walnut sauce was creamy and rich.
Veer Sr
v.sr@gmail.comThis is a great recipe for chicken. The walnut sauce is delicious and the chicken is cooked perfectly.
Cynthia Lumbeta
c_lumbeta65@yahoo.comI loved the flavor of the chicken and the walnut sauce. It was a great meal.
Gomolemo Ntlatleng
ntlatleng-g@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the walnut sauce was delicious. I will definitely be making this again.
Marwan Sawan
sm@aol.comI loved this recipe! The chicken was so flavorful and the walnut sauce was the perfect complement. I will definitely be making this again.
Khalil Afridi
afridi14@hotmail.comThis is a great recipe for a special occasion. The chicken was cooked perfectly and the walnut sauce was delicious. I will definitely be making this again.
FIXED LORD
f.l32@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the walnut sauce was amazing. I will definitely be making this again.
Still muthir
still_m@hotmail.co.ukThis was a delicious and easy recipe. The chicken was moist and flavorful, and the walnut sauce was creamy and rich. I will definitely be making this again!
JustLeafy
justleafy45@hotmail.comI made this for dinner last night and it was a hit! The chicken was cooked perfectly and the walnut sauce was delicious. I will definitely be making this again.
Kelsey Aline
k@gmail.comThis was a great recipe for a weeknight meal. It was easy to make and the chicken was cooked perfectly. The walnut sauce was delicious and added a nice touch of flavor.
Miguel Felix
f.m62@yahoo.comI loved this recipe! The chicken was so juicy and flavorful, and the walnut sauce was the perfect complement. I will definitely be making this again.
Mishal Arif
a.m@hotmail.frDelicious!
Hr Robi
hr.robi48@gmail.comThis was a great recipe! The chicken was cooked perfectly and the walnut sauce was delicious. I will definitely be making this again.
Evans Muthii
m_evans@yahoo.comThe chicken was moist and tender, and the walnut sauce was rich and flavorful. I will definitely be making this again!
Subhan Mirza
s27@gmail.comThis dish was easy to make and very delicious. I used boneless, skinless chicken breasts and they cooked perfectly. The walnut sauce was creamy and flavorful.
Md Monnan
md-monnan@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The walnut sauce was a bit too thick for my taste, so I added a little bit of water to thin it out.
Juan Duran
j.duran55@hotmail.comThis roast chicken bazha was a hit with my family! The chicken was juicy and flavorful, and the walnut sauce was rich and creamy. I will definitely be making this again!