ROAST CHICKEN, BUTTERNUT SQUASH AND SWISS CHARD
This was a winning recipe from Hell's Kitchen 2011 and was published in People Magazine 8/8/2011. It has become one of our very favorite all-in-one dinners!! Absolutely delicious!!
Provided by Pianolady
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°.
- Season chicken with 1 teaspoon each salt, pepper and paprika.
- heat canola oil in a sauté pan.
- Sear chicken on each side for 5 minutes.
- Transfer skin side up to a rack set in a sheet pan.
- Roast until cooked through, 30 to 35 minutes.
- Add 2 tablespoons each salt and sugar plus squash to a large pot of boiling water. Cook for 10 minutes and drain.
- Place in a food processor. Add heavy cream, butter, cinnamon, 1 teaspoon salt and 1 1/2 teaspoon sugar. Process until smooth.
- Keep warm.
- Heat olive oil in a large pan. sauté onion until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Add swiss chard. Add salt and pepper to taste. Add chicken stock.
- Boil, then cook until broth reduces by half.
- Spoon squash and swiss chard on plate. Top with chicken.
- Serve -- Yum!
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Olamide Blessing
[email protected]How long can I store the leftovers?
Pashel Binti
[email protected]Can I make this recipe in a slow cooker?
M Ramzan Arain
[email protected]I'm allergic to chicken. Is there another protein I can use in this recipe?
Phil Bridge
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
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[email protected]I don't like the flavor of Swiss chard. I wish there was a substitute.
Nick Keef
[email protected]This recipe is too complicated for me. I prefer simpler dishes.
Rachel Khutxixo
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture. The chicken was dry and the squash was mushy.
Bambahadur Nepali
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Iam Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is amazing.
Muhammad Nawaz Muhammad Nawaz
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful.
Dillon Deers
[email protected]This dish is healthy and delicious. It's a great way to get your veggies in.
Mzwandile Benjamin
[email protected]I love that this recipe is so versatile. You can use any type of squash or greens that you like.
Ahsaan Jutt
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Dizzy Lizzy
[email protected]I've never cooked Swiss chard before, but I'm so glad I tried it in this recipe. It's a delicious and healthy green.
Rick mason
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a dish that will impress your guests.
Amanullah Hashmi
[email protected]This dish is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Lucky Pounds
[email protected]I'm not a big fan of butternut squash, but I loved it in this recipe. It was so sweet and flavorful.
Shagayeg Azizi
[email protected]This recipe is a winner! The chicken was moist and flavorful, the butternut squash was perfectly tender, and the Swiss chard added a nice pop of color and flavor. I will definitely be making this dish again.