SLOW-COOKER BEER AND CHEESE POTATO CHOWDER
Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- In 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetables.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, coarsely mash vegetables with potato masher or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
Nutrition Facts : Calories 445, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 1/2 Cups, Sodium 860 mg, Sugar 5 g
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MD Tufajool
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Ahammed Mia
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
Helena Roscoe
[email protected]I'm not a big fan of beer, but I loved this soup. The beer flavor was very subtle.
RK Gemar 45
[email protected]This soup is so easy to make and it's always a hit with my family.
Rosecate Wawira
[email protected]I've made this soup a few times now and it's always a winner. It's a great way to use up leftover vegetables.
Fahim Hossain
[email protected]This soup is so delicious and comforting. It's my go-to recipe when I'm feeling under the weather.
Haven Green
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Sayma AktEr
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Kristine Geldart
[email protected]I love how easy it is to make this soup. I can just throw everything in the slow cooker and forget about it.
Shipat Sorkar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Sami Omran
[email protected]I've made this soup a few times now and it's always delicious. It's a great way to use up leftover potatoes and cheese.
Loveboy Sphola
[email protected]This chowder is so easy to make and it's always a hit with my friends and family.
corner stone
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
keyah sky dreamer
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Shirley Barnett
[email protected]I wasn't sure about the beer in this recipe, but I decided to give it a try. I'm glad I did because it really added to the flavor of the soup. I'll definitely be making this again.
Ashari Msd
[email protected]This chowder was easy to make and turned out great! The flavors were perfect and it was nice and creamy.
Zion David
[email protected]I made this soup for a party I was hosting and it was a huge success! Everyone loved it. I will definitely be making it again.
Favour Mark
[email protected]This chowder is amazing! I've made it twice now and both times it was a hit. The beer and cheese give it a really rich and flavorful taste. I highly recommend this recipe.