ROAST CHICKEN SALAD WITH CROUTONS AND SHALLOT DRESSING
This bowl of chicken, croutons and greens makes a cool, satisfying summer dinner. Leftover roast chicken with its juices yields the most savory dressing, but leftover fried or poached chicken are also excellent.
Provided by Julia Moskin
Categories salads and dressings, main course
Time 30m
Yield 3 or 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: In a bowl, combine shallots and vinegar and set aside 10 to 30 minutes to soften. Add 2 big pinches of salt and a dozen grinds of black pepper. Whisk in the oil and then the parsley. Taste and add more oil, salt and pepper as needed.
- Make the croutons: Gently warm the olive oil in a skillet. When a piece of bread sizzles when dropped into the pan, add all the bread and cook slowly, stirring, until golden brown on all sides. Sprinkle with salt, transfer croutons to a bowl and wipe out the pan.
- In the same pan, add the cooled chicken juices (they may have jelled). Don't worry if your chicken doesn't have juices; the salad will still be excellent. Add a tablespoon of water to pan and heat juices until smooth and runny. Dice or tear the chicken into bite-size pieces.
- In a large bowl, toss the greens well with about 2/3 of the dressing. Taste and add more if needed. Divide greens among 3 or 4 bowls or plates. On top, divide the chicken, then the croutons, then the juices. Using a vegetable peeler, shave 3 or 4 thin, wide slices of cheese on top of each salad. Spoon a little more dressing on top and grind pepper over. Serve immediately.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 29 grams, Carbohydrate 17 grams, Fat 41 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 10 grams, Sodium 487 milligrams, Sugar 4 grams, TransFat 0 grams
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Agumadu Gloria
[email protected]This is the best chicken salad I've ever had! The shallot dressing is to die for.
Oliur Rahman Tapu
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Sharon Putnam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Andrew Humble
[email protected]I love the combination of flavors in this salad. The chicken, croutons, and dressing are all perfect together.
Dipesh Oli
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Xan Ahmed Milon
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was just as good, if not better.
TECH TRENDS
[email protected]This salad is a great way to use up leftover chicken. I always have some on hand for quick and easy meals.
Mùzmàìl Qurashi
[email protected]I used a honey mustard dressing instead of the shallot dressing. It was still very good.
Robin Talukder
[email protected]I added some chopped celery and grapes to my salad for extra crunch and sweetness. It was delicious!
bilal lala
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Ahmed Abbeyson
[email protected]I love that this recipe uses rotisserie chicken. It makes it so quick and easy to make.
Bijoy banro
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and always turns out perfectly.
Eaibarhiam Eaibarhiam
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The shallot dressing is amazing and really makes the dish.
Farooq Ćh 687
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the flavors and textures. The dressing is especially delicious.
Francis
[email protected]This roast chicken salad is incredibly flavorful and satisfying! The combination of tender chicken, crunchy croutons, and tangy shallot dressing is perfect. I highly recommend trying this recipe.