Provided by Moira Hodgson
Categories dinner, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Wipe the chicken dry with paper towels. Squeeze the lemon over the inside and outside of the chicken.
- Arrange the chicken in a roasting pan. Place the garlic in the water around the chicken. Pour the melted butter and oil over the chicken.
- Roast for 45 minutes to one hour, or until the chicken is cooked, basting frequently during cooking time. The garlic should roast without burning once the water has evaporated. Should the garlic start to brown too fast, add a little more water.
- To serve, arrange chicken on a platter surrounded by garlic and toasted bread. Season with salt and pepper. Sprinkle with parsley. Allow the chicken to rest at room temperature before serving.
Nutrition Facts : @context http, Calories 997, UnsaturatedFat 35 grams, Carbohydrate 47 grams, Fat 61 grams, Fiber 3 grams, Protein 62 grams, SaturatedFat 21 grams, Sodium 1351 milligrams, Sugar 1 gram, TransFat 1 gram
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Kabelo Mokone
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roast chicken.
Nicole Flourry
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the garlic and herb butter added a delicious touch.
Rizwan Jaan
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the garlic and herb butter is to die for.
Phindi Mkhwanazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the garlic and herb butter is amazing.
Mehmet
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful.
Anastasia
[email protected]The chicken was cooked perfectly and the garlic and herb butter was delicious. I will definitely be making this again.
raja naseebullah
[email protected]This roast chicken was a huge hit at my dinner party.
Miiro
[email protected]5 stars!
hamidur Sherpur
[email protected]I highly recommend this recipe.
RAGE_808
[email protected]This recipe is a keeper!
Izuchi Btc
[email protected]I'll definitely be making this again.
danesh reid
[email protected]This was my first time cooking a whole chicken, and it turned out great! Thanks for the recipe.
Beebeeroll's TV
[email protected]I love this recipe! The chicken is always cooked perfectly and the garlic and herb butter is the perfect complement.
lisalee jackson
[email protected]The chicken was a bit dry, but the garlic and herb butter helped to make up for it. Overall, it was a good recipe.
Maruf Gazi
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out amazing, with a crispy skin and tender, juicy meat.
Muhammad Saidi
[email protected]I've made this roast chicken recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly and the garlic and herb butter adds a wonderful flavor.
Ogopoleng Mechile
[email protected]This roast chicken was incredibly flavorful and juicy. The garlic and herbs really infused the chicken with a delicious taste. I highly recommend this recipe.