ROAST CHICKEN WITH PAPRIKA AND ROASTED GARLIC
This roast chicken recipe comes from Martha's book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More ($17.16, amazon.com). Paprika and garlic add delicious flavor to this one-pot meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Rub chicken with 1 tablespoon olive oil. Combine paprika, oregano, and 1 tablespoon salt. Rub all over chicken. Tie legs together, and tuck wing tips beneath body. Place on a rimmed baking sheet.
- Toss carrots and sweet potatoes with 1 tablespoon oil; season with salt. Scatter around chicken; roast 20 minutes.
- Flip carrots and sweet potatoes and add garlic, tossed with 1 tablespoon oil, to pan. Roast until an instant-read thermometer inserted into thickest part of a thigh reads 165 degrees F, 25 to 35 minutes. Tent chicken with foil to prevent overbrowning, if needed. Let rest 10 minutes before carving and serving. Return carrots and sweet potatoes to oven and roast until golden, 10 minutes. Brush with pan juices before serving.
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shameerah madaram
[email protected]This recipe is a great way to cook chicken. The paprika and roasted garlic give the chicken a delicious flavor, and the meat is cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook chicken.
Priscillia Emmanuel
[email protected]I made this chicken for dinner last night, and it was a hit! My family loved it. The chicken was so juicy and flavorful, and the roasted garlic was a great addition. I will definitely be making this again soon.
Khan Jani
[email protected]This roast chicken recipe is a keeper! The paprika and roasted garlic give the chicken so much flavor, and the meat is so moist and tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.