ROAST CHICKEN WITH RATATOUILLE
Steps:
- 1. Prepare the chicken Preheat the oven to 400 degrees. In a large bowl, toss the chicken with all of the remaining ingredients. Arrange the chicken skin side up on a rack set over a rimmed baking sheet. Roast for 40 - 45 minutes, until the chicken is golden and cooked through. 2. Meanwhile, prepare the Ratatouille in a colander set over a bowl, toss the eggplant with the 1 teaspoon of kosher salt. Let stand for 30 minutes. Gently squeeze the eggplant to release any bitter juices. 3. In a large skillet, heat the olive oil until shimmering. Add the eggplant and cook, stirring occasionally, until golden, about 3 minutes. Add the zucchini, yellow squash, onion, red pepper, garlic, basil and oregano and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Stir in the wine, tomatoes and tomato puree and cook until the vegetables are tender and the sauce has thickened about 10 minutes. Discard the herb sprigs and season the ratatouille with salt and pepper. 4. Transfer the ratatouille to a platter, top with the chicken and serve.
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Manish sunar 123
123-m25@yahoo.comI can't wait to try this recipe! It looks so delicious.
Hasaaan Babar
h_babar@aol.comThis is a really great recipe. I'll definitely be making it again.
Khurram Baloch.SMPoultry
khurram-b@aol.comI've never made ratatouille before, but this recipe made it easy and it turned out great.
Nomthandazo Ndlovu
nomthandazon84@hotmail.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's delicious and something different.
Mandla Vinicious
mandla_vinicious@yahoo.comThis recipe is a great way to use up summer vegetables.
Nilufar Sultana
s7@yahoo.comI love the combination of flavors in this dish. The chicken is savory and the ratatouille is sweet and tangy.
Kenneth dave Ricamata
k-ricamata5@gmail.comThis is my new favorite way to cook chicken. It's so moist and flavorful.
gondal Gondal
g-gondal@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Mothy Joseph
josephmothy9@hotmail.frI'm not a very experienced cook, but this recipe was easy to follow and I was really happy with the results.
Dawood tasfeen21
tasfeen21-dawood@hotmail.frThis is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Elydian Meintjies
e.meintjies75@yahoo.comI love how this recipe uses fresh vegetables. It makes the dish taste so much better.
HIRUVA YT
hy@yahoo.comI'm not a big fan of ratatouille, but this recipe changed my mind. It's so flavorful and goes perfectly with the chicken.
Rod Barrett
rod_barrett@aol.comThis is my go-to recipe for roast chicken. It's simple to follow and always turns out delicious.
Nezar GAMING
gaming.n@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser.
Humisa Nuor
nuor.humisa27@yahoo.comI love this recipe because it's so easy to make, yet it always turns out perfectly. The chicken is always tender and juicy, and the ratatouille is packed with flavor.
Josie Ward
josie.w25@yahoo.comThis roast chicken with ratatouille was a hit with my family! The chicken was moist and flavorful, and the ratatouille was a delicious and colorful complement.