ROAST CHICKEN WITH SCALLION, GINGER, AND LIME
Roast chicken is so good, you may not want to stray from the classic-but then you would never know how easy it is to transform the flavor by varying the seasonings and vegetables. This recipe comes from our book "One Pot."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. In a food processor, combine 3 tablespoons vegetable oil, scallions, ginger, garlic, lime zest, and 1 tablespoon salt; rub half of paste under skin. Tie legs together, and tuck wing tips beneath body. Place on a rimmed baking sheet.
- Toss parsnips with olive oil; season with salt. Scatter parsnips around chicken; roast 20 minutes.
- Flip parsnips and add brussels sprouts, tossed with 1 tablespoon vegetable oil, to pan; season with salt and pepper. Roast until an instant-read thermometer inserted into thickest part of a thigh reads 165 degrees F, 25 to 35 minutes. Let rest 10 minutes before carving and serving. Return parsnips and brussels sprouts to oven and roast until golden, 10 minutes. Serve with remaining paste.
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Abaidoo James
james_abaidoo14@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Atif Bhatti
b@yahoo.comI've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Ramin Baraki
b_ramin@hotmail.comThis recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Hanni Sheikh
sh@yahoo.comI'm not a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
edgar rodas
edgar-r@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
muhammad aayan
a.m@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Ml James
james36@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Garrett Haas
g@yahoo.comI'm not a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Salman afridi
a@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Anwar Hussen
anwarh95@gmail.comI made this recipe for my family last night and they loved it! The chicken was so moist and flavorful, and the scallion-ginger-lime sauce was the perfect finishing touch. I'll definitely be making this again.
James Davis
davis.j@yahoo.comI've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Paul Midlick
paul.midlick@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Rami Attallah
ramiattallah24@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Mian Sajjad
sajjad-m@yahoo.comThis is the best roast chicken recipe I've ever tried. The chicken is so moist and flavorful, and the scallion-ginger-lime sauce is the perfect finishing touch. I highly recommend this recipe!
Goerge Lebusa
lebusa_goerge@yahoo.comI made this recipe for a dinner party last weekend and it was a huge success! Everyone loved the chicken and raved about the sauce. I'll definitely be making this again.
Michael Patterson
p.michael@yahoo.comThis recipe is a keeper! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
moksk sjwjjd
s.moksk97@hotmail.comI've tried a lot of roast chicken recipes, but this one is definitely the best. The chicken is always juicy and flavorful, and the scallion-ginger-lime sauce is to die for. I love serving this dish to guests because it's always a crowd-pleaser.
Nb Mx
mx_nb9@hotmail.comThis is my new favorite way to make roast chicken. The scallions, ginger, and lime add so much flavor, and the chicken is always cooked perfectly. I highly recommend this recipe!
James Mlambo
mlambo.j9@hotmail.comI made this recipe last night and it was amazing! The chicken was so moist and flavorful, and the scallion-ginger-lime sauce was the perfect complement. I'll definitely be making this again.
Karungi Aaron
aaron_karungi48@hotmail.comThis roast chicken recipe was a hit with my family! The scallion, ginger, and lime flavors were perfectly balanced and gave the chicken a delicious and unique taste. The chicken was also very moist and tender. I would definitely recommend this recipe