ROAST CHICKEN WITH SPICED YOGURT
Number Of Ingredients 12
Steps:
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken in large glass or plastic bowl. Mix 1/2 teaspoon of the water with the mustard in small bowl. Stir in remaining ingredients except 1/4 cup water pour over chicken. Turn chicken to coat well with marinade. Cover and refrigerate at least 12 hours but no longer than 24 hours. Heat oven to 375°. Remove chicken from marinade reserve marinade. Place chicken on rack in shallow roasting pan. Insert thermometer so tip is in the thickest part of inside thigh muscle and does not touch bone. Roast uncovered 1 to 1 1/4 hours, brushing marinade over chicken during last 30 minutes of roasting, until thermometer reads 180° and juice is no longer pink when center of thigh is cut. Remove chicken from pan keep warm. Stir 1/4 cup water into pan drippings heat just until hot. Remove and discard chicken skin. Serve chicken with sauce.1 Serving: Calories 160 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 65mg Sodium 270mg Carbohydrate 4g (Dietary Fiber 0g) Protein 25g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Senatla Pressa
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Mary Njoki
[email protected]I found that the yogurt marinade made the chicken a little too tangy for my taste.
Solomon Magero
[email protected]I'm not sure what went wrong, but my chicken was dry and overcooked.
London Vang
[email protected]This dish is a great way to use up leftover yogurt.
Rachael Rundell
[email protected]I love this recipe because it's so versatile. I can use different spices to change the flavor of the chicken.
Gary Mumford
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the yogurt sauce is a perfect complement.
Gypesy Gillihan
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are always amazing.
Karien Theunissen
[email protected]I'm not a big fan of yogurt, but I loved this dish. The yogurt marinade really enhanced the flavor of the chicken.
Shandra Jackson
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the yogurt sauce was delicious.
Izat Khan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful.
Kane Higgins
[email protected]This roast chicken with spiced yogurt was a hit! The yogurt marinade made the chicken so tender and flavorful. I loved the crispy skin and the moist meat. I will definitely be making this dish again.