ROAST CHICKEN WITH SPRING VEGETABLES
Steps:
- 1. Preheat the oven to 500 degrees F. 2. Cut the potatoes in half. 3. Toss the potatoes, carrots and 1 tablespoon olive oil in a bowl; season with salt and pepper. 3. Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet. 4. Squeeze 1/2 lemon over the chicken and drizzle with 1 tablespoon olive oil. 5. Roast chicken, potatoes, carrots for 20 minutes. 6. Meanwhile, cut radishes in half and cut the scallions into thirds. Toss the radishes, carrots, mushrooms and the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. 7. Remove the chicken from the oven and scatter the vegetables around it. Continue to roast until the vegetables are tender and the chicken is golden and cooked through, about 25 more minutes. 8. Squeeze the remaining 1/2 lemon over the chicken and vegetables. Top with the dill and season with salt. Per serving: Calories 569; Fat 31 g (Saturated 7 g); Cholesterol 132 mg; Sodium 655 mg; Carbohydrate 27 g; Fiber 5 g; Protein 44 g
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Natasha Park
[email protected]This recipe is a keeper!
MD Minhajul Hasan Mehedi
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Kealeboga Mabote
[email protected]This recipe is a great way to use up spring vegetables. The chicken is moist and flavorful, and the vegetables are roasted to perfection.
underated_cookie girl
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I would highly recommend this recipe!
aliali ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is a great way to hide the vegetables, and the sauce is delicious.
Sunday Emmanuel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Asim Bilal
[email protected]This recipe is a great way to use up leftover chicken. The vegetables are roasted to perfection and the sauce is delicious. I will definitely be making this again!
Sarita Khanal
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Nansubuga Ruth
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the vegetables were delicious. I will definitely be making this again.
mohamed mufariz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe!
Zameen Alee
[email protected]This recipe is a great way to use up spring vegetables. The chicken is moist and flavorful, and the vegetables are roasted to perfection. I especially love the asparagus and carrots.
Gregory Vendange
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I've made this recipe several times and it's always a hit with my family and friends.
Olamide Akinyombo
[email protected]This recipe is so easy to follow and the results are amazing. The chicken was moist and tender, and the vegetables were roasted to perfection. I will definitely be making this again!
jan turi
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was cooked to perfection and the vegetables were delicious. I would highly recommend this recipe!
saze sharma
[email protected]This roast chicken recipe is a winner! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I especially loved the asparagus and carrots. Will definitely be making this again!