Provided by Barbara Kafka
Categories dinner, roasts, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees. Remove fat from the crop and cavity of the chicken. Remove the neck, gizzards and liver and freeze for another use.
- Squeeze half the lemon all over the skin of the chicken. Season the skin with salt and pepper. Stuff the cavity with the remaining half lemon, garlic and 1 bunch whole tarragon.
- Put the chicken in a roasting pan, breast side up, and roast 45 minutes to 1 hour, or until the juices run clear. During the first few minutes, either shake the chicken or move it frequently with a wooden spoon to keep it from sticking.
- When chicken is done, tilt it over the roasting pan to let the cavity juices run into the pan. Remove the chicken to a platter. Pour off the fat from the roasting pan.
- Put the pan on top of the stove. Add the wine and bring the contents of the pan to a boil, while scraping the bottom vigorously with a wooden spoon. Stir in tarragon leaves. Let simmer 5 minutes once the pan is thoroughly deglazed. Serve the pan juices over the chicken or pass it separately in a sauce boat.
Nutrition Facts : @context http, Calories 897, UnsaturatedFat 37 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 75 grams, SaturatedFat 17 grams, Sodium 1454 milligrams, Sugar 1 gram, TransFat 0 grams
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Mohamed Abdelmotalb
[email protected]I love this recipe! The chicken is always moist and flavorful, and the tarragon adds a wonderful flavor.
Azhar Don
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Alvi Arman
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the tarragon adds a wonderful flavor.
Jeff Barker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Milagros Acosta
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Hp mamun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Bruno Effiom
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the tarragon adds a wonderful flavor.
linah and adurey
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
OfficialSmolwaifu YT
[email protected]I'm so glad I found this recipe. It's a great way to cook chicken and the tarragon adds a lovely flavor.
Hamidah Nahan
[email protected]This recipe is a winner! The chicken is cooked to perfection and the tarragon adds a delicious flavor.
muslima mohamed
[email protected]I love this recipe! The chicken is always moist and flavorful, and the tarragon adds a wonderful flavor.
Alister Charles
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Idrisa Abas
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the tarragon adds a lovely flavor.
Alysa Bruns
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Saber Sayed
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Efe Mosemaka
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the tarragon adds a nice touch.
Hicham Habba
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did because it was delicious! The tarragon flavor was subtle and not overpowering.
md rabby vi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Sevilla Midrand
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the tarragon added a wonderful flavor.
Darkblade
[email protected]This roast chicken with tarragon is a delicious and easy-to-make dish. The chicken is moist and flavorful, and the tarragon adds a lovely herbaceous flavor.