CRANBERRY RASPBERRY SAUCE
This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!
Provided by CountryLady
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients (except almond extract) in a medium saucepan.
- Bring to a boil& boil gently for 15 minutes or until fruit is softened.
- Remove from heat, puree in a food processor or blender until smooth.
- Stir in almond extract.
- Pour into sterilized jars& allow to cool.
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Luqa Khan
[email protected]This sauce is too runny for my liking. I think I'll try adding some cornstarch next time.
Mhmad Zeine
[email protected]This sauce is a bit too tart for my taste, but I think it would be great with some added sugar.
Sulaiman King
[email protected]I'm not a big fan of cranberries, but I loved this sauce. It's not too tart and the raspberries give it a nice sweetness.
Just Why
[email protected]This sauce is a great way to add some festive color to your holiday table.
nikesh Magar
[email protected]I love how easy this sauce is to make. I just throw all the ingredients in a pot and let it simmer.
Apna veer
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and the raspberries give it a nice tartness.
Odion Favour
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can have it ready for your holiday guests.
Abilio Mendes
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on pancakes, waffles, and even ice cream. It's always delicious.
Bablo Prince
[email protected]This sauce is so delicious and easy to make. I love that I can use fresh or frozen cranberries and raspberries. It's the perfect addition to any holiday meal.
Rezaul islam sami
[email protected]I made this sauce for my family's Christmas brunch and it was a huge success! Everyone loved it, even the kids. It's so easy to make and it tastes amazing.
khadiza aktar
[email protected]This cranberry-raspberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of tart and sweet flavors, and the raspberries added a beautiful pop of color. I will definitely be making this again for Christmas.