Woodsy wild mushroooms lend depth to this roast chicken recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Season chicken with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken, skin side down; cook until golden brown, 4 to 5 minutes. Flip; transfer to oven. Roast until a meat thermometer registers 160 degrees, about 15 minutes. Transfer to a plate; cover.
- Place the skillet over medium heat. Add onion; cook, stirring, 1 minute. Add mushrooms. Cover; cook, stirring occasionally, 3 minutes. Stir in vinegar. Add flour; cook, stirring, 1 minute. Stir in stock and chopped parsley; simmer, stirring, until thickened, about 5 minutes. Stir in cream; season with salt and pepper. Serve with chicken; garnish with parsley sprigs.
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romeo julies
[email protected]This recipe is a winner! The chicken was moist and tender, and the sauce was creamy and flavorful. I highly recommend this recipe.
Muhammad Hassan Irshad
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Munachi Rowland
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Jessica Denton
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is always cooked perfectly and the sauce is to die for.
MD habib MD habib
[email protected]I tried this recipe and it was delicious! The chicken was moist and the sauce was rich and flavorful. I highly recommend this recipe.
MO SANCADE
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Samukelisiwe Mbata
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the sauce was amazing.
Angelina Crow
[email protected]This is my go-to recipe for roast chicken. It's easy to make and always turns out great. The sauce is especially good.
Abdullah al Rahim
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Md Kasu
[email protected]This roast chicken with wild mushroom sauce was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.