SHRIMP SALAD CANAPES WITH ENDIVE
These make-ahead shrimp and endive canapes show off their delicate citrus and chive flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 13
Steps:
- Bring water, wine, 1 teaspoon salt, and the bay leaf to a boil in a medium saucepan. Reduce heat, and simmer for 5 minutes. Add half the shrimp, and cook until opaque, about 1 minute. Using a slotted spoon, transfer shrimp to a plate, and let cool. Repeat with remaining shrimp. Cut into 1/2-inch pieces.
- Whisk together lemon juice, vinegar, and remaining 1 teaspoon salt in a medium bowl. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in creme fraiche. Fold in shallot, chives, and shrimp. Cover with plastic wrap, and refrigerate for at least 30 minutes (and up to 4 hours). Just before serving, separate endive leaves, and thinly slice crosswise. Fold endive into shrimp mixture. Serve on crackers.
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Fabian Dudley
[email protected]These canapés are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
backup system
[email protected]I made these canapés for a baby shower and they were a big hit. They're the perfect finger food for a party.
kamil Raheem
[email protected]These canapés are a great way to use up leftover shrimp.
Md musarof Korim
[email protected]I was pleasantly surprised by how much I enjoyed these canapés. I'm not usually a fan of shrimp salad, but the flavors in this recipe were really well-balanced.
Parbin Begum
[email protected]These canapés are so easy to make and they look so impressive. I'm definitely going to make them again for my next dinner party.
Irene Warren l
[email protected]I've made these canapés several times now and they're always a hit. They're the perfect appetizer for any party.
Saim Kayanii
[email protected]These canapés are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
M Going
[email protected]I made these canapés for a baby shower and they were a big hit. They're the perfect finger food for a party.
Jorge Munoz
[email protected]These canapés are a great way to use up leftover shrimp.
Shebav Chettri
[email protected]I was pleasantly surprised by how much I enjoyed these canapés. I'm not usually a fan of shrimp salad, but the flavors in this recipe were really well-balanced.
Audu Alto
[email protected]These canapés are so easy to make and they look so impressive. I'm definitely going to make them again for my next dinner party.
Tamara Evans
[email protected]I've made these canapés several times now and they're always a hit. They're the perfect finger food for any occasion.
Tman Tharollo
[email protected]These are my go-to appetizer for any party. They're always a crowd-pleaser.
Huzaifa Sultan
[email protected]I'm always looking for new and easy appetizers to make for parties, and these canapés definitely fit the bill. They're simple to make and they always disappear quickly.
liton hossan
[email protected]These canapés are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Dunardo
[email protected]I made these canapés for my daughter's birthday party and they were a huge success! The kids loved them.
Alicia Gomez
[email protected]These are so easy to make and they look so elegant. I'm definitely going to make them again for my next party.
Prapti Pokhrel
[email protected]I'm not a big fan of shrimp, but I really enjoyed these canapés. The flavors were well-balanced and the endive cups were a nice touch.
Connie Modise
[email protected]I made these canapés for a potluck and they were gone in minutes! Everyone loved them.
ahona afnan
[email protected]These shrimp salad canapés were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making them again.