Provided by á-163601
Number Of Ingredients 10
Steps:
- Combine all ingredients except honey Stuff cavity and crop of duck. Place uncovered in preheated 325-350°F oven. Roast 2 hrs 45 min. Remove from oven. Drain fat from pan. Glaze with honey. Roast 20 minutes longer at 425°F.
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Nicholas Benitez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always juicy and the stuffing is flavorful.
ADAM IDRIS
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked evenly.
Zuhaib Malik
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the duck and the stuffing.
Snovuyo Rephu
[email protected]The duck was a bit dry, but the stuffing was delicious.
Jasmine Kidder
[email protected]This roast duck recipe is a keeper! The duck was cooked to perfection and the apple-raisin stuffing was moist and flavorful. I will definitely be making this again.