ROAST DUCK WITH LINGONBERRY SAUCE
Steps:
- Mix lingonberries and thyme in bowl. (Can be made 2 days ahead. Cover; chill.) Preheat oven to 350. Rub outside of each duck with cut side of 1 lemon half; discard lemon halves. Sprinkle duck cavities with salt and pepper. Place 1 lemon half and 5 thyme sprigs into cavity of each duck. Place large rack in large roasting pan. Place ducks on rack. Roast 1 1/2 hours. Remove ducks from oven. Increase oven temperature to 450. Using bulb baster, remove fat from pan. Place wooden spoon in cavity of each duck and tilt duck so juices run into pan; return ducks to rack. Roast until golden brown, about 45 minutes longer. Let ducks stand 10 minutes. Carve ducks; arrange on plates. Serve, passing lingonberry sauce separately.
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Destiny Holliday
[email protected]I've made this recipe several times and it's always a hit! The duck is always tender and juicy, and the lingonberry sauce is the perfect accompaniment. I highly recommend this recipe.
Nathier Robain
[email protected]This is my go-to recipe for roast duck. It's always a crowd-pleaser and the leftovers are amazing. I highly recommend this recipe.
Kathren Mayuin
[email protected]The duck was a bit tough, but the lingonberry sauce was delicious.
Freddy Heimdail
[email protected]I'm not a big fan of duck, but this recipe changed my mind! The duck was cooked perfectly and the lingonberry sauce was the perfect accompaniment. I will definitely be making this again.
Kavishka Kalhara
[email protected]This recipe is a must-try! The duck was cooked to perfection and the lingonberry sauce was absolutely divine. I highly recommend this recipe to anyone who loves duck.
Waguma Erisha
[email protected]The duck was a bit dry, but the lingonberry sauce was very good.
Nelly Kafui
[email protected]I made this recipe for a dinner party and it was a huge success! The duck was cooked to perfection and the lingonberry sauce was a delicious addition. My guests loved it!
Best Funerals
[email protected]This recipe is a keeper! The duck was incredibly tender and flavorful, and the lingonberry sauce was the perfect complement. I will definitely be making this again and again.
Natassia Harrison
[email protected]The duck was a bit overcooked, but the lingonberry sauce was amazing.
Aftab Gaming YT
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The lingonberry sauce was also delicious. I will definitely be making this again.
Haider Mughal
[email protected]I've made this recipe several times and it's always a hit! The duck is always tender and juicy, and the lingonberry sauce is the perfect accompaniment. I highly recommend this recipe.
BARBARA CASTELLANOS
[email protected]The duck was a bit dry, but the lingonberry sauce was delicious.
Ray Warnock
[email protected]This recipe was easy to follow and the results were amazing! The duck was cooked to perfection and the lingonberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
UIC Isaac
[email protected]I followed the recipe exactly and the roast duck turned out perfectly! The skin was crispy and the meat was tender and juicy. The lingonberry sauce was a delicious and tangy complement to the duck. My family loved it!