ROAST EGGPLANT DIP
Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husband's grandmother: unbeatable for simplicity, economy and flavour.
Provided by ElishevaH
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggplant in half lengthwise, and lay it cut side down on a greased sheet of foil.
- Roast the eggplant under the oven grill, at a medium distance. The skin should become blackened, a little flakey and hard. This takes around 15 minutes.
- Let the eggplant cool.
- Place the garlic in the foodprocessor bowl and process thoroughly.
- Using a spoon, scoop out the eggplant flesh into the bowl and process very briefly.
- Add the lemon, oil, salt and a dash of pepper.
- Process again to your prefered consistency.
- Store in a tightly closed container.
- Note: For a large eggplant take a large clove of garlic and a large lemon. If the lemons aren't juicy, use 2 lemons.
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Taif Mohammad
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the roasted eggplant and the creamy texture of the tahini.
M KOVRA
[email protected]This is a great recipe for a quick and easy snack or appetizer. The dip is creamy and flavorful, and it's perfect for dipping pita bread, crackers, or vegetables.
Shana Cook
[email protected]I love this dip! It's so versatile and can be used as a spread, a dip, or even a marinade. I especially love it on grilled chicken or fish.
Rebecca Carlson
[email protected]This dip is amazing! It's so easy to make and it's always a hit with my guests. I love the smoky flavor of the roasted eggplant and the creamy texture of the tahini. It's the perfect appetizer for any party.
ATIKA AKTAR
[email protected]This is a great recipe for a healthy and delicious dip. The roasted eggplant gives it a rich flavor and the tahini and lemon juice add a creamy and tangy balance. It's perfect for dipping pita bread, crackers, or vegetables.
Legend Afaq
[email protected]I've been making this dip for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the roasted eggplant and the creamy texture of the tahini.
anaya ayan
[email protected]This dip is a delicious and healthy way to enjoy eggplant. It's perfect for a light lunch or snack, and it's also a great appetizer for parties.
Nay Eid
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with pita bread and vegetables, but it's also great on sandwiches and wraps.
Monique Dajaap
[email protected]This is a great recipe for a quick and easy appetizer or snack. The dip is creamy and flavorful, and it's perfect for dipping pita bread, crackers, or vegetables.
Samech Lugo
[email protected]I was a bit skeptical about this dip at first, but I'm so glad I tried it! It's absolutely delicious. The eggplant is roasted to perfection and the tahini and lemon juice give it a wonderful flavor.
Tibos Cee
[email protected]This dip is amazing! The roasted eggplant gives it a rich and smoky flavor, and the tahini and lemon juice add a creamy and tangy balance. It's perfect for dipping pita bread, crackers, or vegetables.
Ashley Garande
[email protected]I've made this dip several times and it's always a success. It's a great way to use up leftover eggplant and it's a healthy and delicious snack or appetizer.
Nicholas Breaux
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Cristi Winstead
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the eggplant and the creamy texture. I will definitely be making it again.
Noor ullah 313badre
[email protected]This roasted eggplant dip is a delicious and easy-to-make appetizer or snack! The eggplant is roasted until tender and smoky, and then mashed with garlic, tahini, lemon juice, and spices. It's creamy, flavorful, and perfect for dipping with pita brea