ROAST FINGERLING POTATOES & MUSHROOMS WITH STILTON
Taken from LCBO Food and Drink magazine. Fingerling potatoes are buttery and just need a simple toss with olive oil and seasoning before roasting. The cremini mushrooms add a wonderful depth of flavour when roasted - top them both with Stilton and you have a wonderful side dish for your favourite roast meat or poultry.
Provided by Woofer
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F (200 C).
- Cut any very long potatoes in half crosswise or thick ones in half lengthwise. Combine potatoes, mushrooms, oil, rosemary, salt and pepper to taste in a bowl and toss to coat with oil.
- Sread into a shallow 8 cup (2-L) baking dish.
- Cover with foil and roast for 20 minutes until liquid is released from mushrooms. Uncover and stir. Roast, stirring occasionally, for about 40 minutes longer or until potatoes are tender and both potatoes and mushrooms are browned.
- Transfer to a warmed serving dish. Crumble Stilton overtop and let stand for 1 minute until melted. Serve immediately.
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Koda Isha
[email protected]I'm not a fan of Stilton, so I used a different type of cheese. It was still delicious.
hicham benkhali
[email protected]I used a different type of mushroom than the recipe called for, and it turned out just as well.
Princess Bonsu
[email protected]I found that the potatoes took a little longer to roast than the recipe stated.
Snr B Elisha
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Mohammad Rajpoot
[email protected]I would definitely recommend this recipe to anyone who loves roasted potatoes, mushrooms, and Stilton.
Kh Samoon
[email protected]The leftovers are even better the next day.
Reagan Dandy - Matsangoni Boy
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Arm 786
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes impressive.
Adnan Mustafa
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
kenneth_ golden
[email protected]The Stilton added a nice richness and creaminess to the dish. It was the perfect finishing touch.
Mirza Uzair
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were roasted until they were slightly caramelized and had a lovely savory flavor.
Eje Emenike
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of roasted potatoes, mushrooms, and Stilton is irresistible.
Nolie Deuna
[email protected]These fingerling potatoes, mushrooms, and Stilton were a hit at our dinner party! The flavors complemented each other perfectly, and the potatoes were roasted to perfection.