ROAST FISH WITH CURRY BUTTER
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Provided by Chris Morocco
Categories Bon Appétit Dinner Fish Pescatarian Healthy Potato Roast Curry Fennel Ginger Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Toss fennel, onion, potatoes, and oil in a 3-qt. baking dish to coat; season with salt. Roast, tossing once, until vegetables are browned and softened, 35-40 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Mix in garlic, ginger, curry powder, and a pinch of salt. Simmer until color intensifies, about 1 minute. Remove from heat.
- Season fish with salt and lay on top of cooked vegetables. Drizzle fish with curry butter. Reduce oven temperature to 350°F and bake fish until flesh easily flakes apart with a fork, 12-15 minutes.
- Serve vegetables and fish with mint scattered over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I'm Yaseen
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Shiwa Khaterzai
[email protected]I love the combination of flavors in this dish. The curry butter is so flavorful, and it really complements the fish.
tired zoomer
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
MD Rasel Bhuiyan
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's a keeper!
Jimmy Jacobson
[email protected]This is my new favorite way to cook fish. It's so simple, but it's so flavorful.
adib baqakhill
[email protected]I made this dish for a party, and everyone loved it! It was a real showstopper.
Tushabirane Stella
[email protected]The recipe was easy to follow, and the dish turned out exactly as pictured.
Sumon Dey
[email protected]I've never had curry butter before, but it was delicious! I'll definitely be using it again.
NharNhar Quarmhe LinGard
[email protected]This was the first time I've ever made roast fish, and it turned out amazing! Thanks for the recipe!
Toni Lord
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The curry butter made all the difference.
Naimah Aikins
[email protected]I love the combination of flavors in this dish. The curry butter is so flavorful, and it really complements the fish.
pes 21
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
Nyagah Francis
[email protected]I substituted Greek yogurt for the butter in the curry butter, and it turned out just as good!
Umar Qatri
[email protected]I followed the recipe exactly, but my fish was a little dry. I think I might have overcooked it.
shakib alhasan
[email protected]This was my first time making roast fish with curry butter, and it turned out great! The fish was moist and flavorful, and the curry butter added a nice touch of spice.
Teddy Crystal
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. The curry butter is so easy to make, and it really takes the dish to the next level.
Elis Eliska
[email protected]The curry butter was a bit too spicy for my taste, but the fish was cooked perfectly.
Priyanthi Karunarathna
[email protected]This roast fish with curry butter was an absolute delight! The curry butter was flavorful and fragrant, and it complemented the fish perfectly. The fish was cooked to perfection, and it was moist and flaky. I will definitely be making this dish again