CRAB QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
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Prince Amanot
[email protected]This quiche was a bit more work than I expected, but it was worth it! The quiche was delicious and everyone at my party loved it. I will definitely be making this again.
Renee Wilkinson
[email protected]I made this quiche for my family and they loved it! The quiche was creamy and cheesy, and the crab filling was delicious. I will definitely be making this again.
Sasha Faith
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. The crab filling was delicious and I will definitely be making this again.
Sa Online sop
[email protected]I've made this quiche several times and it's always a hit. The quiche is light and fluffy, and the crab filling is creamy and flavorful. I highly recommend it!
DeNel Kirvan
[email protected]This quiche was a bit more work than I expected, but it was worth it! The quiche was delicious and everyone at my party loved it. I will definitely be making this again.
Ikeanyi Samuel
[email protected]I made this quiche for my family and they loved it! The quiche was creamy and cheesy, and the crab filling was delicious. I will definitely be making this again.
Victor max
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. The crab filling was delicious and I will definitely be making this again.
Rao Bilal
[email protected]I've made this quiche several times and it's always a hit. The quiche is light and fluffy, and the crab filling is creamy and flavorful. I highly recommend it!
Eddie Rushing
[email protected]This quiche was a bit more work than I expected, but it was worth it! The quiche was delicious and everyone at my party loved it. I will definitely be making this again.
Yasu
[email protected]I made this quiche for my family and they loved it! The quiche was creamy and cheesy, and the crab filling was delicious. I will definitely be making this again.
Vincent Ssali
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. The crab filling was delicious and I will definitely be making this again.
Mudasir Shah
[email protected]I've made this quiche several times and it's always a hit. The quiche is light and fluffy, and the crab filling is creamy and flavorful. I highly recommend it!
Ra Hu
[email protected]This quiche was a bit more work than I expected, but it was worth it! The quiche was delicious and everyone at my party loved it. I will definitely be making this again.
Faisal Maher
[email protected]I made this quiche for my family and they loved it! The quiche was creamy and cheesy, and the crab filling was delicious. I will definitely be making this again.
Aqib Mehmood
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. The crab filling was delicious and I will definitely be making this again.
Nicholas Norman
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I highly recommend it!
Mubarek Ibrahim
[email protected]This crab quiche was amazing! I made it for a brunch party and it was a huge hit. The quiche was light and fluffy, and the crab filling was creamy and flavorful. I will definitely be making this again.