ROAST GOOSE WITH GARLIC, ONION AND SAGE STUFFING
Provided by Don Shingler, Jr.
Categories Chicken Garlic Onion Roast Sauté Christmas Thanksgiving Stuffing/Dressing Sage Bon Appétit Seattle Washington
Yield Serves 6
Number Of Ingredients 18
Steps:
- For stuffing:
- Melt butter in heavy large skillet over medium heat. Add onions, celery and garlic and sauté until soft, about 8 minutes. Combine stuffing mixture, sage, salt, oregano, thyme, pepper and Italian Seasoning in large bowl. Stir in onion mixture and eggs. Add stock and mix well. Set aside.
- For goose:
- Preheat oven to 450°F. Rinse goose inside and out; pat dry, using paper towel. Rub goose inside and out with halved lemon. Season goose inside and out with salt and pepper. Fill main cavity and neck cavity loosely with stuffing. Place any remaining stuffing in small buttered baking dish and cover with foil. Run fingers between breast meat and skin to loosen skin. Place bacon slices under breast skin. Wrap goose in cheesecloth.
- Place goose on rack set into large roasting pan. Roast goose 30 minutes. Reduce heat to 350°F. Continue roasting until meat thermometer inserted into thickest part to thigh registers 180°F., basting every 20 minutes with pan juices, about 1 hour 20 minutes. (Place stuffing in covered baking dish in oven during last 40 minutes.) Remove cheesecloth. Transfer goose to platter. Pass stuffing separately.
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Tank Silat
[email protected]Overall, this is a great recipe for a special occasion meal. It's sure to impress your guests.
Jacqueline Garland
[email protected]The goose was a bit dry, but the stuffing was delicious.
Irfan Pakisthan
[email protected]This recipe was very time-consuming, but it was worth it. The goose was crispy on the outside and juicy on the inside.
AHAIWE CHIAMAKA
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and impressive roast goose dish.
Shahin Gazi
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Shaniah Paster
[email protected]The goose was a bit too fatty for my taste, but the stuffing was delicious.
getreges shifwolobo
[email protected]This recipe was easy to follow and the results were amazing. The goose was juicy and flavorful, and the stuffing was perfect.
Soban Rahmani
[email protected]I would recommend this recipe to anyone who is looking for a delicious and impressive roast goose dish.
Sihab Ahemed
[email protected]I made this recipe for my family and everyone loved it. The goose was cooked perfectly and the stuffing was moist and flavorful.
mohau kabelo
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Co Jsghb
[email protected]I love the combination of flavors in this recipe. The garlic, onion, and sage stuffing perfectly complements the rich flavor of the goose.
kayum
[email protected]Followed the recipe exactly and the goose turned out dry and bland.
kawaii kitty
[email protected]This recipe was very time-consuming, but it was worth it. The goose was crispy on the outside and juicy on the inside.
Robert Crianza
[email protected]I've never cooked goose before, but this recipe made it easy. The end result was a beautiful and tasty dish.
Michelle Mitchell
[email protected]The goose was a bit tough, but the stuffing was delicious.
Ocleta Shorts
[email protected]This roast goose recipe was a hit at our holiday dinner! The stuffing was flavorful and the goose was cooked to perfection. I will definitely be making this again next year.