POLYNESIAN MEATBALLS
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet., Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Patrick Varela
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Tahir Malghani
[email protected]I love this recipe! It's so easy to make and the meatballs are always moist and flavorful.
Shaikh Ali
[email protected]These meatballs were delicious! I made them for a party and they were a hit. The sauce was perfect.
Mirza Babar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is tangy and sweet.
ian greenslade
[email protected]These meatballs were easy to make and turned out great! The sauce was especially tasty.
Philip Yeboah
[email protected]I love this recipe! The meatballs are always moist and flavorful, and the sauce is tangy and sweet.
NewRoad Photo Service
[email protected]Yum! These meatballs were a hit with my family. The sauce was perfect and the meatballs were so tender.
Opara Obijuru
[email protected]These meatballs were delicious! The sauce was tangy and sweet, and the meatballs were moist and flavorful. I will definitely be making this recipe again.
Sthandwa Mkhize
[email protected]I made these meatballs for my family last night and they loved them! The sauce was perfect and the meatballs were so tender. I will definitely be making this recipe again.
Dilkesh Pun
[email protected]These Polynesian meatballs were a hit at our party! The sauce was tangy and sweet, and the meatballs were moist and flavorful. I will definitely be making this recipe again.