ROAST LAMB
We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008)
Provided by ellie_
Categories Lamb/Sheep
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450-degrees F.
- In a large roasting pan combine the red onion, 2 teaspoons oil and garlic in the center of the pan. Place parsley sprigs, rosemary sprigs, and thyme sprigs on top of the onion mixture.
- Place lamb on top of herbs and drizzle with remaining oil (1 tablespoon). I also placed 6 peeled potatoes around lamb (not in original directions).
- Sprinkle lamb with salt, pepper and chopped herbs.
- Roast for 15 minutes.
- Reduce oven to 350-degrees F. and roast until meat is done (for medium rare meat thermometer inserted into lamb reads 145-degrees F.) about 75 - 90 minutes.
- Transfer lamb to a cutting board and cover loosely with foil for about 15 minutes before slicing. The easy way for me to slice lamb is to hold the leg bone vertically and slice the meat vertically.
Nutrition Facts : Calories 554.3, Fat 37.6, SaturatedFat 15.6, Cholesterol 177.3, Sodium 248.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 49.4
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Joshua Blakeney
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the mint sauce was the perfect complement. I would definitely make this again.
Sizwe Mtshali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the flavors are incredible. I will definitely be making this again.
Nonkanyiso Ngcobo
[email protected]Overall, this roast lamb recipe is a great choice for a special occasion meal. The lamb is cooked to perfection and the flavors are amazing. I highly recommend this recipe.
Demon Candy
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Murtaza Raza
[email protected]I followed the recipe exactly, but my lamb was a bit dry. I think I might have overcooked it. I'll try again next time and cook it for a shorter amount of time.
Asad Abbas
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. I think I'll try a simpler recipe next time.
Bailey Shaffer
[email protected]I'm a big fan of lamb, and this recipe did not disappoint. The lamb was so tender and flavorful, and the mint sauce was the perfect touch. I will definitely be making this again.
custmoer care nasir
[email protected]This recipe was easy to follow, and the lamb turned out perfectly. I will definitely be making this again.
Be_quiet_Loser
[email protected]This roast lamb recipe is a great way to impress your guests. The lamb is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe to anyone who loves lamb.
LTC Vision
[email protected]I loved this recipe! The lamb was so tender and juicy, and the mint sauce was the perfect touch. I've made this recipe several times now, and it's always a hit with my family and friends.
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jaevion Nelms
[email protected]I followed the recipe exactly, but my lamb was a bit dry. I think I might have overcooked it. I'll try again next time and cook it for a shorter amount of time.
Elijah Kyle
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. I think I'll try a simpler recipe next time.
Vasileios Oikonomou
[email protected]I'm not a big fan of lamb, but I loved this recipe. The lamb was so tender and flavorful, and the mint sauce was the perfect complement. I will definitely be making this again.
Abdurrehman khan
[email protected]This roast lamb recipe is a keeper! The lamb was cooked to perfection and the flavors were incredible. I will definitely be making this again and again.
Gary Bray
[email protected]I love this recipe! The lamb is always so tender and juicy, and the mint sauce is the perfect touch. I've made this recipe for my family and friends many times, and it's always a hit.
Wariskhan Wariskhanlala
[email protected]This was my first time making roast lamb, and I'm so glad I tried this recipe. It was so easy to follow, and the lamb turned out perfectly. I will definitely be making this again.
Md Shahin Hossan
[email protected]I've made this roast lamb recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe to anyone who loves lamb.
Kookie
[email protected]This roast lamb recipe was a hit with my family! The lamb was so tender and flavorful, and the mint sauce was the perfect complement. I will definitely be making this again.