STEAMED MUSSELS WITH WHITE WINE, TARRAGON, SHALLOTS, BUTTER, AND GRILLED FRENCH BREAD
Steps:
- Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften. Add the wine, bring to a boil and stir in the mussels. Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open.
- Remove the mussels with a slotted spoon to a large bowl. Bring the cooking liquid to a simmer and whisk in the butter. Season with salt and pepper, to taste, and stir in the tarragon. Pour the mixture over the mussels and serve immediately with grilled bread.
- Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown.
Nutrition Facts : Calories 502 calorie, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 79 milligrams, Sodium 874 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 35 grams, Sugar 3 grams
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Ruqouyat Aribidesi
[email protected]I can't wait to try this recipe! It looks so delicious.
Animal Cannibal
[email protected]This is my favorite way to cook mussels. It's so simple, but the results are always amazing.
Fabian Gonzalez
[email protected]I love this dish! It's so easy to make and always turns out delicious.
Toor Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Khazeem Hakeem (Ola komomo)
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Asiimwe Davis
[email protected]The mussels were a bit gritty.
Uzair Baloch
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Madhav Bhandari
[email protected]I thought the sauce was a bit too oily.
Bismark Asare
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and rubbery.
Joy Ukachukwu
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Arturo Ramos
[email protected]I love the combination of flavors in this dish. The white wine, tarragon, and shallots really complement the mussels.
Kristie Crosby
[email protected]I've made this dish several times, and it's always a winner. The mussels are always tender and juicy, and the sauce is so flavorful.
Sajib Akash
[email protected]This is my go-to recipe for mussels. It's always a hit with my friends and family.
Bacha RaHMAn
[email protected]I love this recipe! It's so simple, but the mussels always turn out perfectly. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Yvonne Quintana
[email protected]This dish was so easy to make, and it turned out so well! The mussels were cooked perfectly, and the sauce was so delicious. I served it with some grilled vegetables, and it was a perfect meal.
LaTasha Carter
[email protected]I'm not a big fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Craig Chitambo
[email protected]These mussels were absolutely delicious! The white wine, tarragon, and shallots gave them a wonderful flavor, and the grilled French bread was the perfect accompaniment. I will definitely be making this dish again.