ROAST LAMB WITH SPICED RED CABBAGE
Steps:
- For Cabbage:
- Mix first 8 ingredients in heavy large Dutch oven. Bring to boil. Reduce heat and simmer until tender, stirring occasionally, abut 35 minutes. Add vinegar. (Can be made 1 day ahead. Chill.)
- For Lamb:
- Heat 1 tablespoon oil in heavy large Dutch oven over high heat. Add bones and brown well, about 8 minutes. Add all broth; bring to boil. Reduce heat; simmer until liquid is reduced to 1/2 cup, about 6 minutes. Strain into small saucepan. Set sauce aside.
- Preheat oven to 400°F. Heat 1 tablespoon oil in heavy large skillet over high heat. Sprinkle lamb with salt and pepper. Add to skillet; brown on all sides, about 8 minutes. Transfer lamb to baking sheet. Roast lamb to desired doneness, about 8 minutes for medium-rare. Place Lamb on work surface. Let stand 5 minutes.
- Meanwhile, rewarm cabbage, stirring often. Bring sauce to simmer. Remove sauce from heat; add butter and whisk just until melted. Mix in basil.
- Arrange cabbage on plates. Cut lamb between bones and arrange atop cabbage. Spoon sauce over lamb and serve.
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Tem Strength
[email protected]This was an amazing dish! The lamb was tender and juicy, and the red cabbage was sweet and savory. I will definitely be making this dish again.
zakayo njuguna
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the red cabbage is a perfect complement.
Avalina Valenzuela
[email protected]This was a great recipe! The lamb was cooked perfectly and the red cabbage was delicious. I will definitely be making this dish again.
Shawnte Vazquez
[email protected]The lamb was a bit dry, but the red cabbage was amazing.
Shifan90 Shifan
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the red cabbage was delicious. I would definitely make this dish again.
Shamiya Munson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the red cabbage was delicious. I will definitely be making this dish again.
Abdul Baasit
[email protected]This was an amazing dish! The lamb was tender and juicy, and the red cabbage was sweet and savory. I will definitely be making this dish again.
Kayle Stocki
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the red cabbage was delicious. I will definitely be making this dish again.
Sandy Dhliwayo
[email protected]This is one of my favorite lamb recipes. The lamb is always tender and flavorful, and the red cabbage is a perfect accompaniment.
Paulinus Unity
[email protected]I followed the recipe exactly and the lamb turned out tough and dry. The red cabbage was good, but not enough to save the dish.
Georgiran Cajes
[email protected]This was a great recipe! The lamb was cooked perfectly and the red cabbage was delicious. I will definitely be making this dish again.
Sheerazali pirzada
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the red cabbage is a perfect complement.
Lerato Moyo
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the red cabbage was delicious. I would definitely make this dish again.
Briana Velazquez
[email protected]I made this for a dinner party and it was a hit! Everyone loved the lamb and the red cabbage. I will definitely be making this dish again.
miss sizuka
[email protected]The lamb was a bit dry, but the red cabbage was amazing.
Smokey Erwin
[email protected]Wow! This roast lamb with spiced red cabbage was simply divine. The lamb was succulent and tender, while the red cabbage added a wonderful depth of flavor. Highly recommended!
Makail Rashid
[email protected]This was my first time cooking lamb and I'm so glad I chose this recipe. The lamb turned out perfectly and the red cabbage was delicious. I will definitely be making this dish again.
Ruthie Singletary
[email protected]I followed the recipe to the letter and the results were fantastic. The lamb was incredibly tender and flavorful, and the red cabbage was a perfect accompaniment. I will definitely be making this dish again.
Kame Kilam
[email protected]This roast lamb with spiced red cabbage was an absolute delight! The lamb was cooked to perfection, tender and juicy, while the red cabbage added a tangy, slightly sweet flavor that complemented the lamb perfectly. A truly memorable dish.