BRUNCH BEIGNETS
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes., Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon zest, vanilla and, if desired, brandy; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter., In a cast-iron or electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Usman King
[email protected]The beignets were a little too expensive to make. I think I would look for a cheaper recipe next time.
Kgomotso Segale
[email protected]The beignets were a little too crispy. I think I would fry them for a shorter period of time next time.
Sihamda Adlane
[email protected]The beignets were a little too doughy. I think I would let the dough rise for a longer period of time next time.
S Dunn
[email protected]The beignets were a little too eggy for my taste. I think I would use less eggs in the recipe next time.
kaushalya bandara
[email protected]The beignets were a little bland. I think I would add some spices or herbs to the dough next time.
Saeed Mirwani
[email protected]The beignets were good, but they were a little greasy. I think I would try frying them at a lower temperature next time.
Laxmi Kc
[email protected]The beignets were a little dense and heavy. I think I would try a different recipe next time.
Abenezer Atsiku
[email protected]The beignets were good, but they were a little too sweet for my taste. I think I would cut the amount of sugar in the recipe next time.
Zar M
[email protected]I'm not a big fan of beignets, but I tried this recipe and I was pleasantly surprised. The beignets were light and fluffy, and the powdered sugar coating was the perfect touch. I would definitely make these again.
Joel Sobarzo Garnica
[email protected]These beignets were a little more work than I expected, but they were worth it. They were so delicious and they made my brunch party a special occasion.
Grow Up With Mudassir
[email protected]I've been looking for a good beignet recipe for a while now and I finally found it. These beignets are light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again.
Alison Wieburg
[email protected]I made these beignets for a Mardi Gras party and they were a huge success. They were so easy to make and they tasted delicious. I will definitely be making them again.
Annette Rossler
[email protected]These beignets were amazing! I followed the recipe exactly and they turned out perfect. My family loved them and they were gone in minutes.
Dontecia Jackson
[email protected]I was a little skeptical about making beignets at home, but this recipe made it so easy. The beignets turned out perfectly and were absolutely delicious. I'll definitely be making these again soon.
Luis Miguel Covarrubias Pous
[email protected]I've tried many beignet recipes, but this one is by far the best. The dough is easy to work with and the beignets fry up perfectly. They're always a crowd-pleaser.
Barbi Reeds
[email protected]These beignets were a hit at my brunch party! They were so light and fluffy, and the powdered sugar coating was the perfect finishing touch. I will definitely be making these again.