ROAST LEG OF LAMB
"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place lamb on a rack in a shallow roasting pan, fat side up. Cut 12-14 slits 1/2-in. deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons into the slits. Brush roast with oil; rub with remaining herb mixture. , Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2 to 2-1/2 hours. Let meat stand 15 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 114mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Ololade Pekun
[email protected]This is the best lamb recipe I've ever tried.
j3nnyfur tHat GuRl
[email protected]This recipe is a winner. The lamb was cooked to perfection and the flavors were incredible. I will definitely be making this again.
William Mcneese
[email protected]I've never made lamb before, but this recipe made it easy. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Marcell Jones
[email protected]This is a great recipe for a special occasion. The lamb was cooked to perfection and the flavors were amazing. I will definitely be making this again.
DAVID DINH
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the flavors are perfect.
Yatrika Rai
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Tamo Gioo
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did. The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Gupta Electric
[email protected]This recipe is a keeper. I've made it several times now and it's always a crowd-pleaser. The meat is always cooked to perfection and the flavors are divine.
Md Rob
[email protected]I made this for a dinner party last night and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
Eqra Rehan
[email protected]This is the best lamb recipe I've ever tried. The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again and again.