ROAST LEG OF LAMB
Steps:
- You may have the leg of lamb boned or not, as you choose.Make several gashes in the outside flesh and insert slivers of garlic. Rub the meat well with salt and pepper and then arrange it on a spit. Be sure you balance it evenly. It is wise to use a meat thermometer with a roast; simply stick the sharp end of the thermometer in the fleshiest part of the leg. Roast over medium heat until the thermometer registers 150°F. Then remove the roast and let it stand 20 minutes before carving. The meat will continue to cook during that time. This gives you a rare leg of lamb, and in my opinion a tastier, more tender dish than lamb cooked to the well done stage. If you must have well done lamb roast to 165°F to 170°F.
- Serve this roast with a fresh green vegetable, some hot French bread and a delicate rosé wine.
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Khan Omir
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Mushaf Hussnain
[email protected]This recipe is perfect for a special occasion dinner. The lamb is elegant and flavorful, and the marinade makes it extra special.
Shoaib choudary
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The marinade tenderized the lamb and gave it a great flavor.
Nkosingiphile Mkhize
[email protected]This recipe is a great starting point for roast leg of lamb. I added some additional herbs and spices to the marinade and it turned out delicious.
Kuncil Mahad
[email protected]I'll try this recipe again, but I'll make some adjustments to the marinade.
Bahar Caddi
[email protected]Not bad, but not the best lamb I've ever had.
Afsal Hussain
[email protected]The lamb was a bit tough, but the marinade was delicious.
Bismark Reyes
[email protected]This was my first time cooking lamb and it turned out amazing! The marinade was flavorful and the lamb was cooked to perfection.
Gamers 4.2
[email protected]I made this recipe for a dinner party and everyone raved about it. The lamb was cooked perfectly and the marinade was delicious.
Jayvion
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the marinade was flavorful without being overpowering.
Islands Giveaways and More
[email protected]Will definitely make this again for special occasions.
CyrusBatiste
[email protected]Easy to make and very tasty!
Mercy Munene
[email protected]The lamb was a bit dry, but the marinade was delicious.
Nathuni Sahani
[email protected]My first time making roast leg of lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly. Will definitely make this again.
Deb Libby
[email protected]I've made this recipe several times and it always turns out great. The lamb is moist and juicy, and the marinade gives it a wonderful flavor.
imran leo
[email protected]This roast leg of lamb recipe was a hit with my family! The lamb was cooked to perfection and the marinade added a delicious flavor.