ROAST LEG OF LAMB WITH DARK BEER, HONEY AND THYME
Provided by Tyler Florence
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Open the leg of lamb and season the inside with half the garlic, half the thyme leaves, 1 tablespoon olive oil, salt, and pepper. Tie the lamb closed with string. Place it in a roasting pan, season with salt and pepper, and brush it with olive oil. In a bowl mix the beer, honey, remaining garlic and thyme, juniper berries, and bay leaves. Pour this over the lamb and put the roasting pan into oven. Immediately turn the oven down to 325 degrees F. Baste every 10 minutes. Cook 12 to 13 minutes per pound for medium rare or until internal temperature reaches 130 to 135 degrees F. Remove the roast from the oven, cover it loosely with foil and allow it to rest for about 10 minutes before carving. Serve with pan drippings.
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Mcpaul
[email protected]This recipe is a complete failure. The lamb was overcooked and the sauce was burnt.
Sandri Celhema
[email protected]This recipe is the worst lamb recipe I've ever tried. The lamb was tough and the sauce was inedible.
Aduwo Dayo
[email protected]This recipe is a disaster. The lamb was dry and the sauce was curdled.
Abdussamat Hamisu
[email protected]I would not recommend this recipe to anyone. The lamb was tough and the sauce was too salty.
Londyn Shamburger
[email protected]This recipe is not worth the effort. The lamb was tough and the sauce was bland.
Amir Mia
[email protected]I'm not sure what went wrong, but my lamb turned out really tough. I followed the recipe exactly.
kadijatu Esther Conteh
[email protected]This recipe is a waste of time and money. The lamb was dry and the sauce was tasteless.
Ritik Chamling
[email protected]I would not recommend this recipe. The lamb was tough and the sauce was too sweet.
Simon Salloum
[email protected]I made this recipe for a dinner party and it was a bit of a disappointment. The lamb was a bit tough and the sauce was bland.
Maimuna Jimoh
[email protected]I followed the recipe exactly and the lamb turned out a bit dry. I think I should have cooked it for a shorter amount of time.
Mike Kyes
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was tender and flavorful, and the sauce was amazing. I would definitely recommend this recipe for a special occasion.
CHUKWUKA CHIOMA
[email protected]I made this recipe for my family and they loved it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bhawana Paudel
[email protected]This recipe is easy to follow and the lamb turned out great. The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Ssempijja Dan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rafeeq ali
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Charné Carelse
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the sauce is delicious. I like to serve it with roasted vegetables.
Frawlaa Ahmed
[email protected]This is my new favorite lamb recipe. The meat is so tender and the sauce is to die for. I love that I can make it in my slow cooker.
Laura Ramirez Garces
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Asghar Mahi
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The dark beer and honey gave it a delicious sweet and savory flavor.
Bimala Subedi
[email protected]This roast leg of lamb was a hit with my family! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.