ROAST LOIN OF PORK STUFFED WITH APPLES AND PRUNES
Steps:
- Preheat oven to 325 with a sharp knife, cut down between ribs to backbone to form 8-9 chops. Force chops apart slightly and tuck a few apple slices and 2 prunes halves between each. Using strings, tie loin tightly together to seal in stuffing. Mix sugar, salt, and pepper and rub over roast. Place fat side up on a rack in a shallow roasting pan )loin roasts don't usually require racks, but it's a good idea to use on here because of the juiciness of the stuffing) Roast, uncovered, about 40 minutes per pound until well done (it is difficult to usae a meat thermometer because of the way roast is cut, but, to be sure meat is done, insert thermometer in center of 1 chop, not touching bone; it should read 170 degrees) Transer to a heated plattter, remove strings and keep warm. MAKE PAN GRAVY, blend in currant jelly, and serve.
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Md Anikur
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
asma ali
[email protected]This is a great recipe for a special occasion. The pork was tender and juicy, and the apples and prunes added a nice touch of sweetness.
Jeyraj Mall
[email protected]I made this recipe for my family and they loved it! The pork was juicy and flavorful, and the apples and prunes added a delicious sweetness.
Star Grunsten
[email protected]This was a great recipe! The pork was perfectly cooked and the apples and prunes added a nice touch of sweetness.
chater
[email protected]I love this recipe! It's so easy to make and the results are always impressive.
Humera Ahmed
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the apples and prunes added a delicious sweetness.
Thabiso Xolo
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion.
M Jutt
[email protected]This is my new favorite pork recipe! It's so easy to make and the results are always amazing.
Yaseen Shongwe
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how flavorful and moist the pork was.
Valencia Parks
[email protected]This recipe was absolutely delicious! The pork was moist and tender, and the apples and prunes added a perfect sweetness and tartness. I will definitely be making this again.