KIWI FRUIT PAVLOVA WITH RASPBERRY SAUCE
Created to honor the legendary ballerina Anna Pavlova, Australia´s most famous dessert also includes ice cream and whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 275° F. Line cookie sheet with parchment paper.
- In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch circle.
- Bake at 275° F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
- In blender container or food processor bowl with metal blade, puree raspberries until smooth.
- To serve, cut meringue into 8 wedges; place on individual plates. Top wedges with kiwifruit slices and raspberry sauce.
Nutrition Facts : Calories 170, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 37 g
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Puja dumi rai
[email protected]This pavlova is a great way to use up leftover egg whites. It's a delicious and easy-to-make dessert that's perfect for any occasion.
chrispine simbaya
[email protected]I would definitely recommend this pavlova recipe to anyone who loves meringue-based desserts. It's a delicious and impressive dessert that's perfect for any special occasion.
oyindamola adeniyi
[email protected]This pavlova is a bit tricky to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
unicorn girl
[email protected]I love the combination of kiwi fruit and raspberry in this pavlova. It's a unique and delicious flavor combination that I've never had before.
Asif Sharif Offical
[email protected]The meringue in this pavlova is perfectly crispy on the outside and chewy on the inside. The kiwi fruit and raspberry sauce is the perfect complement to the sweetness of the meringue.
Sylvester Thaburau
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Zemat meles Zemichael
[email protected]I made this pavlova for a potluck and it was a huge hit. Everyone loved the light and fluffy meringue and the tart and sweet kiwi fruit and raspberry sauce.
Hassan Ali cheema Hassan Ali cheema
[email protected]I'm not a big fan of meringue, but I really enjoyed this pavlova. The kiwi fruit and raspberry sauce balanced out the sweetness of the meringue perfectly.
Parachinar Queen
[email protected]This pavlova is a great way to use up leftover egg whites.
Erickinah Savage
[email protected]I would definitely recommend this pavlova recipe to anyone who loves meringue-based desserts.
Kimbugwe Dickson
[email protected]This pavlova is a bit tricky to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Tony Namba
[email protected]I love the combination of kiwi fruit and raspberry in this pavlova. It's a unique and delicious flavor combination.
Md Ridoy
[email protected]This pavlova is a showstopper! It's perfect for a special occasion or a dinner party.
Dontrae
[email protected]I made this pavlova for my family and they loved it! The meringue was perfectly crispy on the outside and chewy on the inside, and the kiwi fruit and raspberry sauce was tart and sweet.
Bikesh Pandit
[email protected]The kiwi fruit and raspberry sauce is the perfect complement to the sweet meringue. I would definitely recommend this recipe to anyone who loves pavlova.
Claudio Mulin
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Khomotso Tema
[email protected]I've never made a pavlova before, but this recipe was easy to follow and the results were amazing! The meringue was light and fluffy, and the kiwi fruit and raspberry sauce were delicious.
Omotunde Atiba
[email protected]This pavlova was a huge hit at my dinner party! The kiwi fruit and raspberry sauce were a perfect combination of flavors.