ROAST LOIN OF VEAL WITH ROOT VEGETABLES
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place the carrots, parsnips and leeks in a roasting pan and toss with 1 teaspoon of salt and pepper. Place the veal over the vegetables. Season the meat with 1 teaspoon of salt, pepper and 2 teaspoons of thyme and set aside, so the meat can come to room temperature while you assemble the gratin (see recipe below).
- Place the roast in the oven and cook until barely pink in the center, about 1 hour.
- Carefully remove the veal and the vegetables from the pan and tent with foil to keep warm. For the veal sauce, place the pan over medium-high heat and pour in the sherry and broth. Cook, scraping the bottom of the pan with a wooden spoon, until liquid is reduced to 1/2 cup, about 5 minutes. Add the butter and whisk until just combined. Remove from the heat and season with salt and pepper to taste.
- Cut the veal across into 1/2-inch thick slices. Divide the vegetables among 4 plates. Top with 2 slices of veal each and the sauce. Garnish with the remaining thyme. Serve immediately with the potato gratin (below).
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 27 grams, Fiber 9 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 1143 milligrams, Sugar 11 grams, TransFat 1 gram
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SharkTitan
[email protected]The veal was a bit dry.
Jeanette Banks
[email protected]This dish was a bit too salty for my taste.
Phoebe Sonnia
[email protected]I'm glad I tried this recipe. It was a great way to cook veal.
Caroline Chumpitaz
[email protected]I would definitely recommend this recipe to others.
Peter A
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal was tender and flavorful, and the vegetables were roasted to perfection.
Jani Ramzan
[email protected]The recipe was easy to follow and the results were delicious. The veal was cooked to perfection and the vegetables were roasted to perfection.
Max Hubert Jean Francois
[email protected]I will definitely be making this again. It was a hit with my family and friends.
Geldine Jeudi
[email protected]Amazing dish! The veal was tender and juicy, and the vegetables were roasted to perfection.
Md.Shohag Gazi
[email protected]This is my new favorite way to cook veal. The meat was cooked to perfection and the vegetables were roasted to perfection.
Frew Ma
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were a perfect accompaniment.
Igwe kindness
[email protected]This dish was easy to make and turned out great. The veal was moist and juicy, and the vegetables were roasted to perfection.
LIAKOT HUSSAIN
[email protected]I followed the recipe exactly and the results were amazing. The veal was cooked to perfection and the vegetables were tender and flavorful.
Tawsif Mahbub
[email protected]This roast loin of veal was a hit! The meat was tender and flavorful, and the root vegetables were perfectly roasted. I will definitely be making this again.