BUTTERY NUT COOKIES
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.
Nutrition Facts : Calories 150 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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NAYEM AHMED
[email protected]Overall, I thought these cookies were pretty good. They're not the best cookies I've ever had, but they're definitely worth trying.
Marija Smaizyte
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Mohamed Charik
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Arianna Cowen
[email protected]I made these cookies for my family, and they loved them. They said they were the best cookies they've ever had.
Ashaoppo Ashaoppo
[email protected]These cookies are delicious! I love the way theバター melts in my mouth.
Sharon Harden
[email protected]I've tried this recipe several times, and I can't seem to get it right. The cookies always turn out dry.
Jacqueline Hickman
[email protected]These cookies are a little too sweet for my taste.
King Romio
[email protected]I'm not a big fan of nuts, but I really enjoyed these cookies. The buttery flavor is amazing.
Ashok Thapa
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the nuts add a little bit of texture.
Kitabullah Noori
[email protected]Meh.
Mehnaz Tabassum
[email protected]These cookies are so simple to make, but they taste like they came from a bakery. I love the buttery flavor and the crunch of the nuts.
Oochie Melton
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're perfect for any occasion.
Hassan zikriya
[email protected]Not a fan. The cookies were dry and bland.
Khethukthula Proh
[email protected]Easy to make and delicious! I used walnuts instead of pecans, and they turned out great.
Shital Hamid
[email protected]These cookies were a hit at my holiday party! They're so buttery and flavorful, and the nuts add a nice crunch. I'll definitely be making these again.