ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
Categories Food Processor Beef Garlic Herb Roast Christmas Low Carb New Year's Eve Dinner Lunch Winter Anniversary Sage Thyme Christmas Eve Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.
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MD Rubel khan Khan
[email protected]This recipe was easy to follow and the steak turned out great! The garlic herb crust was a nice touch. I will definitely be making this again.
ashik dutta
[email protected]This was my first time cooking a New York strip loin and it turned out amazing! The steak was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.
Lilly Musaeus
[email protected]I made this recipe for a special occasion and it was a hit! The steak was cooked to perfection and the crust was flavorful and crispy. I will definitely be making this again.
khan Log 786
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.
Koi Oppo
[email protected]I've tried many different recipes for New York strip loin, but this one is by far the best. The steak was cooked to perfection and the crust was flavorful and crispy. I will definitely be making this again.
Aldine Lowery
[email protected]This recipe was easy to follow and the steak turned out great! The garlic herb crust was a nice touch. I will definitely be making this again.
Durga Soni
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Tency Boi
[email protected]This was my first time cooking a New York strip loin and it turned out amazing! The garlic herb crust was the perfect complement to the steak. I will definitely be making this again.
Ali Ishaq
[email protected]I've made this recipe several times now and it's always a hit. The steak is always juicy and tender, and the crust is crispy and flavorful. I highly recommend this recipe!
Theresa Botha
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the garlic herb crust was flavorful and aromatic. I will definitely be making this again.