ROAST PORK CALYPSO

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ROAST PORK CALYPSO image

Categories     Pork

Yield 8 people

Number Of Ingredients 28

Roast Pork
3 whole shallots, chopped
2 whole bay leaves, crumbled
1 1/2 teaspoons salt
3/4 teaspoon ground allspice
3/4 teaspoon ground ginger
2 whole pork tenderloins (3/4 lbs. each)
Sauce
1 1/2 cups fresh orange juice
1/4 cup minced shallot
3 tablespoons brown sugar
2 tablespoons fresh ginger, peeled & minced
2 whole bay leaves, whole
1/2 teaspoon ground allspice
Misc.
2 packages fresh spinach leaves, to cover platter
2 whole Haas avocados, peeled, sliced
BlackBean, Heart of Palm, & Corn Salad
16 ounce can black beans, rinse & drain
2 ears yellow corn, cooked and cut off
1 can hearts of palm, cut into 1/4" rounds
2 whole large tomato, diced
1/2 whole red onion, chopped
1/2 cup cilantro, chopped
Salad Dressing
1/2 cup olive oil
3 tablespoons fresh lime juice
1 teaspoon ground coriander

Steps:

  • For pork dry rub: Combine the 5 ingredients and rub into pork tenderloins. For sauce: Combine first 6 ingredients in heavy small saucepan. season with pepper. Simmer until slightly syrupy, about 10-15 minutes. ( Can be prepared 1 day in advance. Cover and refrigerate.) For salad: Mix all ingredients in medium bowl. Toss with salad dressing to taste. Season salad to taste with salt and pepper. (Can be prepared 1 day in advance. Cover and refrigerate.) Line platter with spinach. Mound black bean salad in center. Slice pork. Alternate pork & avacado slices around the salad. Discard bay leaves from warm sauce & drizzle over pork and avacado.

Adnan Iqbal
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This was an easy recipe to follow and the pork turned out great. The sauce was a bit bland for my taste, but I'll definitely be making this again.


Jerry OBannon
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I loved this recipe! The pork was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


Amg Nhat
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This recipe was a bit too spicy for my taste, but it was still very good. The pork was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


MOBEEN AHMAD 5426
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I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.


Harsimar Singh
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This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.


Cyborg Dev
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I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.


Rosemary Bleau
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This recipe was easy to follow and the pork turned out great. The sauce was a bit too spicy for my taste, but I'll definitely be making this again.


Fatma Ban
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing. I love serving it with rice and vegetables.


Luismar Pen
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This recipe is a keeper! The pork was moist and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.


Jariya Neal
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I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.


ATV trail riders
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This was a great recipe! The pork was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Khan Drishak
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I'm not a huge fan of pork, but this recipe changed my mind. The meat was tender and delicious, and the sauce was amazing. I'll definitely be making this again.


Umer Jani
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This recipe was a hit with my family! The pork was juicy and flavorful, and the calypso sauce was the perfect complement. I will definitely be making this again.


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