ROAST PORK LOIN WITH BALSAMIC, DIJON & THYME RECIPE - (4.8/5)
Provided by chelseausm
Number Of Ingredients 8
Steps:
- Pat the pork loin dry with paper towels. Whisk together the garlic, balsamic vinegar, Dijon mustard, olive oil, salt, pepper and thyme in a small bowl and smother all over the pork loin. Let it sit for at least 20 minutes (or longer in the refrigerator) as you preheat your oven or grill. Oven preparation: Preheat the oven to 350 degrees F. Heat 2 tablespoons olive oil in deep sided sauté or roasting pan. Sear on all sides, about 3-4 minutes per side. Place in oven and roast for 45 minutes, or until the internal temperature of the pork loin roast is about 145 degrees F. Allow 3 minutes of rest time before slicing. Grill preparation: Preheat the grill to medium high heat. If desired, use a cast iron pan, but you can also prepare this directly on the grill grates. Sear the pork loin on all sides, about 3-4 minutes per side. Continue to grill, rotating periodically, for about 45 minutes, or until the internal temperature of the pork loin roast is about 145 degrees F. Allow 3 minutes of rest time before slicing.
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Jutt G
[email protected]This was my first time making pork loin and it was a success! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Meya West
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I highly recommend it.
Sandy Berry
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lamiya Lamu
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Hhh Yg k
[email protected]This was a great recipe! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
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[email protected]The pork was a bit dry, but the sauce was very good. I would make it again, but I would cook the pork for a shorter amount of time.
Lynn Barker
[email protected]This recipe is a keeper! The pork was incredibly tender and the sauce was out of this world. I will definitely be making this again and again.
Farhan Shahriar Himoy
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Ayan Ali
[email protected]Excellent recipe! The pork was cooked perfectly and the sauce was amazing. I highly recommend this dish.
Mohammad Mijan
[email protected]This was my first time making pork loin, and it turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Favour Titi
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pork was dry. I added some extra spices and herbs to the sauce, and that helped a bit, but it still wasn't as good as I had hoped.
Haven Cantrell
[email protected]I love pork loin, and this recipe did not disappoint! The sauce was tangy and flavorful, and the thyme added a nice touch. I served it with roasted potatoes and green beans, and it was a hit with my dinner guests.
Opoola Akintunde
[email protected]This recipe was incredibly easy to follow and the results were divine! The pork was cooked to perfection, tender and juicy, and the balsamic Dijon thyme sauce was the perfect complement. My family raved about it, and I will definitely be making it ag