ROAST PORK TENDERLOIN WITH PEARL ONIONS
Provided by Pierre Franey
Categories dinner, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Sprinkle tenderloins with salt and pepper.
- Put the tenderloins in a small roasting pan large enough to hold them side by side, and brush with oil. Sprinkle evenly with cumin and rosemary. Add bay leaf. Cook the pork over medium heat on top of the stove, turning so the pieces are lightly browned all over. Put in the oven.
- Meanwhile, put the onions and potatoes in a saucepan. Cover with water and salt to taste. Bring to a boil and simmer 5 minutes. Drain well.
- Scatter the onions and potatoes around the meat. Turn the pork, and continue baking 30 minutes, basting once in a while.
- Drain fat from the pan, and discard bay leaf. Add chicken broth, return to the oven, and bake 5 minutes more.
- Remove from oven, and cut pork crosswise into slices. Sprinkle with parsley, and serve immediately with onions, potatoes and pan gravy.
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Bakhtawar Usama
[email protected]I'm not a big fan of onions, but I loved the way they were cooked in this recipe. They were caramelized and had a nice sweetness to them.
southtown alpha
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
Uzair Jilani
[email protected]I've never made pork tenderloin before, but this recipe made it so easy. The pork was cooked perfectly and the onions were delicious.
Rushane Samuels
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Umar Imran
[email protected]I love the crispy skin on the pork tenderloin. It's such a nice contrast to the tender meat.
Lauriana Aurelien
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
azaan siddique
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was so tender and flavorful, and the onions were perfectly caramelized.
Okafor Kennedy
[email protected]I love that this recipe uses simple ingredients. I always have pork tenderloin and pearl onions on hand, so it's a great go-to recipe when I'm short on time.
David Downes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so flavorful and the onions are perfectly caramelized.
MD: Bishal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the pearl onions add a nice sweetness to the dish.
Sejar Mia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
muhammad fakhar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Daniel Holmes
[email protected]I love the combination of pork and pearl onions. This recipe is easy to follow and the results are always delicious.
SzoPoszeidon
[email protected]This pork tenderloin with pearl onions recipe is a keeper! The pork was tender and juicy, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a hit with my family.