LIGHT BLACK FOREST DESSERT
Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake! -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended. , In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into cherry juice mixture until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Frost top of cake with pudding. Cover and refrigerate for 15 minutes. Top with pie filling. Chill until serving. Serve with whipped topping.
Nutrition Facts : Calories 186 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Sitiveni Kolinio
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Andrei Bătrînu
[email protected]I'm not a big fan of chocolate, but I loved this dessert. The cherries and whipped cream really balanced out the chocolate flavor.
Pam Embry
[email protected]This recipe is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, and this recipe was the perfect way to use them up.
Queen Sheba Davis
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Doris Ben
[email protected]I made a few substitutions to the recipe (I used almond flour instead of all-purpose flour), and it turned out great!
Yolisa Yolie
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a stunning and delicious dessert.
Kaaku Ramsey
[email protected]I'm not a huge fan of Black Forest cake, but this recipe changed my mind. It's so light and refreshing, and the chocolate ganache is to die for.
ARSHIYA
[email protected]This dessert is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for a summer gathering.
Michael Biggs
[email protected]The flavors in this dessert are incredible. The chocolate and cherries complement each other perfectly.
Jaan Bhatti
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully.
Edi be
[email protected]This recipe is a keeper! The cake was moist and fluffy, the filling was creamy and tangy, and the chocolate ganache was the perfect finishing touch. I can't wait to make it again.
Mano Prii
[email protected]I made this dessert for a dinner party, and it was a huge hit! Everyone raved about how delicious and refreshing it was. I will definitely be making it again.
Dinesh Mallah
[email protected]This light Black Forest dessert was an absolute delight! It was easy to make, and the results were stunning. The combination of rich chocolate and tangy cherries was simply divine.