ROAST PORK WITH GARLIC AND ROSEMARY
A flavorful, simple way to prepare a pork roast. The flavors should go very well with beef, as well, but I haven't tried it yet.
Provided by ChrisMc
Categories Pork
Time 1h35m
Yield 3 lbs
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Mix the cayenne, garlic, sugar, salt, and pepper and press into the roast.
- Place the roast on a rack in a roasting pan.
- Roast at 450 for 15 minutes.
- Pour 1/2 cup of wine over the roast, lower the temperature to 325, and continue to roast.
- Add about 1/4 cup of liquid every 15 minutes or so.
- If there is liquid in the pan, use that to baste before adding more.
- Roast until the internal temperature is 145-150 degrees (probably about 1 1/2 hours).
- Remove to a platter, baste with the remaining drippings, and let stand 10 minutes before carving.
- If you want more garlic flavor, push several cloves (sliced in quarters) into cuts in the roast.
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Mohammed Ganama
[email protected]This recipe is a keeper! I will definitely be making it again and again.
previous Anthony
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pork.
Hameeda Khatoon
[email protected]This was my first time making roast pork, and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
merebashvili merebashvili
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the garlic and rosemary flavors are perfect.
ASTMER with gamer
[email protected]This recipe is a great way to cook pork. The garlic and rosemary add a lot of flavor, and the pork is cooked perfectly.
Nurta Ali
[email protected]I made this last night and it was delicious! The pork was so tender and the garlic and rosemary added a wonderful flavor.
Hk gameng YT
[email protected]The pork was a bit dry, but the flavors were good.
Starantula Industries
[email protected]This recipe is easy to follow, even for a beginner like me. The pork came out perfectly cooked, and the garlic and rosemary added a delicious flavor. I will definitely be making this again!
Bama Cooler
[email protected]I followed the recipe exactly, and my pork turned out beautifully browned and crispy on the outside, and tender and juicy on the inside. The garlic and rosemary風味 were subtle but present, and they really complemented the pork.
ShaiMyPie
[email protected]This roast pork recipe is a winner! The garlic and rosemary flavors are perfectly balanced, and the pork is cooked to perfection. My family loved it, and I will definitely be making it again.